Research Output 1973 2019


Using physiology to implicitly and continuously measure cooking and tasting experiences

Brouwer, A-M., Gjaltema, C., van Erp, J. B. F., Hogervorst, M. A., Nijdam, P., van Dam, E., Oldenhof, W. & Zandstra, E. H., Sep 2018.

Research output: Contribution to conferenceOtherAcademic


The Robust Analysis of User Utterances in a Mixed-initiative Dialogue System

Ruiz Miyares, L. (ed.), Nijholt, A. & Andernach, J. A., Jan 1997, p. 31. 1 p.

Research output: Contribution to conferenceOtherOther research output