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Johannes Bernardus Fransiscus van Erp

prof.dr.

20082019
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Fingerprint Dive into the research topics where Johannes Bernardus Fransiscus van Erp is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles
Emotions Medicine & Life Sciences
Food Medicine & Life Sciences
Robots Engineering & Materials Science
Arousal Medicine & Life Sciences
Touch Medicine & Life Sciences
Cooking Medicine & Life Sciences
User interfaces Engineering & Materials Science
Young Adult Medicine & Life Sciences

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Research Output 2008 2019

52 Downloads (Pure)

A simple interception task used as diagnostic tool of multisensory integration problems in aging

de Dieuleveult, A. L., 21 Jun 2019, Enschede: University of Twente. 204 p.

Research output: ThesisPhD Thesis - Research external, graduation UTAcademic

Open Access
File
Activities of Daily Living
Life Expectancy
Survival Rate
Quality of Life
N-methylsuccinimide

Closeness with Robots as Social Partners

Li, J. J., Sirkin, D., van Erp, J. & van Riemsdijk, B., 25 Mar 2019, p. 691-692. 2 p.

Research output: Contribution to conferencePaperAcademicpeer-review

Robots
Autonomous agents
Signal processing
Internet of things
4 Downloads (Pure)

CROCUFID: a cross-cultural food image database for research on food elicited affective responses

Toet, A., Kaneko, D., de Kruijf, I., Ushiama, S., van Schaik, M. G., Brouwer, A-M., Kallen, V. & van Erp, J. B. F., 25 Jan 2019, In : Frontiers in psychology. 10, JAN, 21 p., 58.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Databases
Food
Research
Arousal
Satureja
11 Downloads (Pure)

Do food cinemagraphs evoke stronger appetitive responses than stills?

Toet, A., Van Schaik, M. G., Kaneko, D. & van Erp, J. B. F., 1 Apr 2019, In : International Journal of Food Design. 4, 1, p. 63-83 21 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
1 Citation (Scopus)

EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food

Kaneko, D., Toet, A., Ushiama, S., Brouwer, A. M., Kallen, V. & van Erp, J. B. F., 1 Jan 2019, In : Food Research International. 115, p. 541-551 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

emotions
Arousal
Emotions
Food
United Kingdom