Research Output per year
Fingerprint Dive into the research topics where Johannes Bernardus Fransiscus van Erp is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 5 Similar Profiles
Emotions
Medicine & Life Sciences
Food
Medicine & Life Sciences
Robots
Engineering & Materials Science
Arousal
Medicine & Life Sciences
Touch
Medicine & Life Sciences
Cooking
Medicine & Life Sciences
User interfaces
Engineering & Materials Science
Young Adult
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2008 2019
A simple interception task used as diagnostic tool of multisensory integration problems in aging
de Dieuleveult, A. L., 21 Jun 2019, Enschede: University of Twente. 204 p.Research output: Thesis › PhD Thesis - Research external, graduation UT › Academic
Open Access
File
Activities of Daily Living
Life Expectancy
Survival Rate
Quality of Life
N-methylsuccinimide
Closeness with Robots as Social Partners
Li, J. J., Sirkin, D., van Erp, J. & van Riemsdijk, B., 25 Mar 2019, p. 691-692. 2 p.Research output: Contribution to conference › Paper › Academic › peer-review
Robots
Autonomous agents
Signal processing
Internet of things
CROCUFID: a cross-cultural food image database for research on food elicited affective responses
Toet, A., Kaneko, D., de Kruijf, I., Ushiama, S., van Schaik, M. G., Brouwer, A-M., Kallen, V. & van Erp, J. B. F., 25 Jan 2019, In : Frontiers in psychology. 10, JAN, 21 p., 58.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
Databases
Food
Research
Arousal
Satureja
Do food cinemagraphs evoke stronger appetitive responses than stills?
Toet, A., Van Schaik, M. G., Kaneko, D. & van Erp, J. B. F., 1 Apr 2019, In : International Journal of Food Design. 4, 1, p. 63-83 21 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
1
Citation
(Scopus)
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food
Kaneko, D., Toet, A., Ushiama, S., Brouwer, A. M., Kallen, V. & van Erp, J. B. F., 1 Jan 2019, In : Food Research International. 115, p. 541-551 11 p.Research output: Contribution to journal › Article › Academic › peer-review
emotions
Arousal
Emotions
Food
United Kingdom