• 706 Citations
  • 13 h-Index
1989 …2019
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Fingerprint Dive into the research topics where Margôt Kuttschreuter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Organic Food Medicine & Life Sciences
Social Media Medicine & Life Sciences
Food Medicine & Life Sciences
social networks Agriculture & Biology
Information Dissemination Medicine & Life Sciences
organic foods Agriculture & Biology
Risk perception Engineering & Materials Science
risk perception Agriculture & Biology

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Research Output 1989 2019

2 Downloads (Pure)

Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food

Kuttschreuter, M. & Hilverda, F. M. D., 14 Oct 2019, In : Human Behavior and Emerging Technologies. 1, 4, 20 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
facebook
acceptance
food
nanotechnology
new technology

“Listen, did you hear…?”: A structural equation model explaining online information sharing on the risks of nanotechnology in food

Kuttschreuter, M. & Hilverda, F., 1 Sep 2019, In : Food quality and preference. 76, p. 118-132 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
nanotechnology
Nanotechnology
Information Dissemination
Structural Models
Food
2 Citations (Scopus)
52 Downloads (Pure)

Online Information Sharing About Risks: The Case of Organic Food

Hilverda, F. & Kuttschreuter, M., Sep 2018, In : Risk analysis. 38, 9, p. 1904-1920

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
Organic Food
Information Dissemination
Risk perception
Electronic mail
Social Media
89 Downloads (Pure)

The Effect of Online Social Proof regarding Organic Food: Comments and Likes on Facebook

Hilverda, M-S. D., Kuttschreuter, M. & Giebels, E., 3 Aug 2018, In : Frontiers in Communication.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
facebook
food
social media
emotion
information exchange

Prizes

risk perception
human behavior
services

Activities 2004 2019

  • 21 Oral presentation
  • 2 Invited talk

The effects of Facebook comments on the Acceptance and Willingness to buy of food products enhanced by Nanotechnology

Margôt Kuttschreuter (Speaker), Femke M.D. Hilverda (Contributor)
25 Jun 2019

Activity: Talk or presentationOral presentation

Risicocommunicatie via sociale media

Margôt Kuttschreuter (Speaker)
8 Nov 2018

Activity: Talk or presentationOral presentation

Social media expressions of uncertainty on the risks and benefits of nanotechnology in foods: effects on user perceptions and behaviour

M. Kuttschreuter (Speaker), Marie-Susanne Dieudonnée Hilverda (Contributor)
12 Jun 2018

Activity: Talk or presentationOral presentation

What’s that nano doing in my soup? Understanding information sharing about nanotechnology in food products on social media

Margôt Kuttschreuter (Speaker), Marie-Susanne Dieudonnée Hilverda (Contributor)
18 Jun 2018

Activity: Talk or presentationOral presentation