Research Output per year
Fingerprint Dive into the research topics where Margôt Kuttschreuter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Organic Food
Medicine & Life Sciences
Social Media
Medicine & Life Sciences
Food
Medicine & Life Sciences
social networks
Agriculture & Biology
Information Dissemination
Medicine & Life Sciences
organic foods
Agriculture & Biology
Risk perception
Engineering & Materials Science
risk perception
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1989 2019
Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food
Kuttschreuter, M. & Hilverda, F. M. D., 14 Oct 2019, In : Human Behavior and Emerging Technologies. 1, 4, 20 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
facebook
acceptance
food
nanotechnology
new technology
“Listen, did you hear…?”: A structural equation model explaining online information sharing on the risks of nanotechnology in food
Kuttschreuter, M. & Hilverda, F., 1 Sep 2019, In : Food quality and preference. 76, p. 118-132 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
nanotechnology
Nanotechnology
Information Dissemination
Structural Models
Food
2
Citations
(Scopus)
52
Downloads
(Pure)
Online Information Sharing About Risks: The Case of Organic Food
Hilverda, F. & Kuttschreuter, M., Sep 2018, In : Risk analysis. 38, 9, p. 1904-1920Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
Organic Food
Information Dissemination
Risk perception
Electronic mail
Social Media
The Effect of Online Social Proof regarding Organic Food: Comments and Likes on Facebook
Hilverda, M-S. D., Kuttschreuter, M. & Giebels, E., 3 Aug 2018, In : Frontiers in Communication.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
File
facebook
food
social media
emotion
information exchange
Advies aan de NVWA op basis van het onderzoek "Making Sense of Online Food Information: The Case of Nanotechnology in Food and Organic Products"
Kuttschreuter, M., 2017, University of Twente. 38 p.Research output: Book/Report › Report › Professional
Prizes
Fellowship Award Society for Risk Analysis
Margôt Kuttschreuter (Recipient), 2014
Prize: Honorary award
Top ten most cited papers between 2007-2011 in Computers in Human Behavior
Mark Horst (Recipient), Margôt Kuttschreuter (Recipient) & Jan M. Gutteling (Recipient), 2012
Prize
risk perception
human behavior
services
Activities 2004 2019
The effects of Facebook comments on the Acceptance and Willingness to buy of food products enhanced by Nanotechnology
Margôt Kuttschreuter (Speaker), Femke M.D. Hilverda (Contributor)25 Jun 2019
Activity: Talk or presentation › Oral presentation
Risicocommunicatie via sociale media
Margôt Kuttschreuter (Speaker)8 Nov 2018
Activity: Talk or presentation › Oral presentation
Social media expressions of uncertainty on the risks and benefits of nanotechnology in foods: effects on user perceptions and behaviour
M. Kuttschreuter (Speaker), Marie-Susanne Dieudonnée Hilverda (Contributor)12 Jun 2018
Activity: Talk or presentation › Oral presentation
What’s that nano doing in my soup? Understanding information sharing about nanotechnology in food products on social media
Margôt Kuttschreuter (Speaker), Marie-Susanne Dieudonnée Hilverda (Contributor)18 Jun 2018
Activity: Talk or presentation › Oral presentation
Food security and novel food solutions: implications for food choice, safety, and waste: facilitating informed decision making re risks of nanotechnology in food products.
Margôt Kuttschreuter (Speaker)2 Jun 2017
Activity: Talk or presentation › Invited talk