Research output per year
Research output per year
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Dive into the research topics where Margôt Kuttschreuter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Doeltreffende risicocommunicatie: een inventariserend onderzoek
Kuttschreuter, M., Stel, M., Haandrikman, M., Bouwmeester, J., Ten Doeschot, F., Van Straaten, G. & Andringa, W., Apr 2021, Enschede: University of Twente. 187 p. (WODC rapport; no. 3032)Research output: Book/Report › Report › Academic
Open AccessFile1 Downloads (Pure) -
Zelfredzaamheid en burgerhulp bij rampen en crises
Bouwmeester, J., Ten Doeschot, F., Mathurin, A., Van Straaten, G., Stel, M., Kuttschreuter, M. & Haandrikman, M., Mar 2021, Enschede: University of Twente. 101 p. (Wodc rapport; no. 3056)Research output: Book/Report › Report › Academic
Open AccessFile -
Het corona- en het eenzaamheidsvirus
van 't Veld, A., Beerepoot, R., Kanne, P., Stel, M., de Vries, P. W. & Kuttschreuter, M., 2020, I&O Research. 20 p.Research output: Book/Report › Report › Professional
Open AccessFile65 Downloads (Pure) -
Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food
Kuttschreuter, M. & Hilverda, F. M. D., 14 Oct 2019, In: Human Behavior and Emerging Technologies. 1, 4, p. 341-360 20 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile1 Citation (Scopus)71 Downloads (Pure) -
“Listen, did you hear…?”: A structural equation model explaining online information sharing on the risks of nanotechnology in food
Kuttschreuter, M. & Hilverda, F., 1 Sep 2019, In: Food quality and preference. 76, p. 118-132 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus)
Prizes
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Fellowship Award Society for Risk Analysis
Kuttschreuter, Margôt (Recipient), 2014
Prize: Honorary award
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Top ten most cited papers between 2007-2011 in Computers in Human Behavior
Horst, M. (Recipient), Kuttschreuter, Margôt (Recipient) & Gutteling, J. M. (Recipient), 2012
Prize
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The effects of Facebook comments on the Acceptance and Willingness to buy of food products enhanced by Nanotechnology
Margôt Kuttschreuter (Speaker) & Femke M.D. Hilverda (Contributor)
25 Jun 2019Activity: Talk or presentation › Oral presentation
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What’s that nano doing in my soup? Understanding information sharing about nanotechnology in food products on social media
Margôt Kuttschreuter (Speaker) & Marie-Susanne Dieudonnée Hilverda (Contributor)
18 Jun 2018Activity: Talk or presentation › Oral presentation
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Social media expressions of uncertainty on the risks and benefits of nanotechnology in foods: effects on user perceptions and behaviour
M. Kuttschreuter (Speaker) & Marie-Susanne Dieudonnée Hilverda (Contributor)
12 Jun 2018Activity: Talk or presentation › Oral presentation
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Risicocommunicatie via sociale media
Margôt Kuttschreuter (Speaker)
8 Nov 2018Activity: Talk or presentation › Oral presentation
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Food security and novel food solutions: implications for food choice, safety, and waste: facilitating informed decision making re risks of nanotechnology in food products.
Margôt Kuttschreuter (Speaker)
2 Jun 2017Activity: Talk or presentation › Invited talk