Margôt Kuttschreuter

dr.

  • 765 Citations
  • 13 h-Index
1989 …2019

Research output per year

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Research Output

Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food

Kuttschreuter, M. & Hilverda, F. M. D., 14 Oct 2019, In : Human Behavior and Emerging Technologies. 1, 4, 20 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
File
  • 22 Downloads (Pure)

    “Listen, did you hear…?”: A structural equation model explaining online information sharing on the risks of nanotechnology in food

    Kuttschreuter, M. & Hilverda, F., 1 Sep 2019, In : Food quality and preference. 76, p. 118-132 15 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)

    Online Information Sharing About Risks: The Case of Organic Food

    Hilverda, F. & Kuttschreuter, M., Sep 2018, In : Risk analysis. 38, 9, p. 1904-1920

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    File
  • 2 Citations (Scopus)
    72 Downloads (Pure)

    The Effect of Online Social Proof regarding Organic Food: Comments and Likes on Facebook

    Hilverda, M-S. D., Kuttschreuter, M. & Giebels, E., 3 Aug 2018, In : Frontiers in Communication.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    File
  • 112 Downloads (Pure)

    Advies aan de NVWA op basis van het onderzoek "Making Sense of Online Food Information: The Case of Nanotechnology in Food and Organic Products"

    Translated title of the contribution: Advice to the Netherlands Food and Consumer Product Safety Authority based on the research: "Making Sense of Online Food Information: The Case of Nanotechnology in Food and Organic Products"Kuttschreuter, M., 2017, University of Twente. 38 p.

    Research output: Book/ReportReportProfessional

    Prizes

    Fellowship Award Society for Risk Analysis

    M. Kuttschreuter (Recipient), 2014

    Prize: Honorary award

  • Activities

    • 21 Oral presentation
    • 2 Invited talk

    The effects of Facebook comments on the Acceptance and Willingness to buy of food products enhanced by Nanotechnology

    Margôt Kuttschreuter (Speaker), Femke M.D. Hilverda (Contributor)
    25 Jun 2019

    Activity: Talk or presentationOral presentation

    Social media expressions of uncertainty on the risks and benefits of nanotechnology in foods: effects on user perceptions and behaviour

    M. Kuttschreuter (Speaker), Marie-Susanne Dieudonnée Hilverda (Contributor)
    12 Jun 2018

    Activity: Talk or presentationOral presentation

    What’s that nano doing in my soup? Understanding information sharing about nanotechnology in food products on social media

    Margôt Kuttschreuter (Speaker), Marie-Susanne Dieudonnée Hilverda (Contributor)
    18 Jun 2018

    Activity: Talk or presentationOral presentation

    Risicocommunicatie via sociale media

    Margôt Kuttschreuter (Speaker)
    8 Nov 2018

    Activity: Talk or presentationOral presentation