Research output per year
Research output per year
Personal profile
Personal profile
Dr. Yating Tian is a researcher at the Chair of Product-Market Relations, embedded in the Department of Design Production & Management at the Faculty of Engineering Technology of the University of Twente, Enschede, The Netherlands. The research focus includes the integration of sustainability in marketing, consumer behavior, brand marketing management, food well-being, new food product management, and business strategy research.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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A food well-being index for sustainable eating behavior: Construction, validation, and implementation
Tian, Y. & Henseler, J., Jan 2025, In: Food quality and preference. 122, 105295.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile93 Downloads (Pure) -
Integrating sustainability into food marketing: A design-based extension of the food well-being paradigm
Tian, Y., Dec 2024, Enschede: University of Twente. 234 p.Research output: Thesis › PhD Thesis - Research UT, graduation UT
Open AccessFile54 Downloads (Pure) -
Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development
Tian, Y. & Kamran, Q., Nov 2023, In: Journal of Creating Value. 9, 2, p. 291-308 18 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile3 Citations (Scopus)39 Downloads (Pure) -
Mapping the Intellectual Linkage of Sustainability in Marketing
Tian, Y. & Kamran, Q., 22 Jun 2023, In: Business and society review. 128, 2, p. 251-274 24 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile2 Citations (Scopus)73 Downloads (Pure) -
The influence of sustainable design on food well-being
Tian, Y. & Kamran, Q., 11 Apr 2023, In: British food journal. 125, 5, p. 1824-1839 16 p., 15.Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus)