1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary)

Antinus Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman

Research output: Chapter in Book/Report/Conference proceedingConference contribution

  • 2 Citations

Abstract

This is an introductory paper for the workshop entitled ‘MultiSensorial Approaches to Human-Food Interaction’ held at ICMI 2016, which took place the 16th of November, 2016 in Tokyo, Japan. Here we discuss our objectives and the relevance of the workshop, and summarize the key contributions of the position papers. We were able to gather a group of researchers from different countries in Europe and Asia who presented their research and discussed the current developments, trends, limitations, and future applications of the field. Whilst this is the first workshop of its kind, we anticipate that the field of multisensory Human-Food Interaction (HFI) will grow in the upcoming years in terms of research and development, and its products will impact our everyday eating experiences.
LanguageUndefined
Title of host publicationProceedings 18th International Conference on Multimodal Interaction, ICMI 2016
Place of PublicationNew York
PublisherAssociation for Computing Machinery
Pages601-603
Number of pages3
ISBN (Print)978-1-4503-4556-9
DOIs
StatePublished - 1 Nov 2016
Event18th ACM International Conference on Multimodal Interaction, ICMI 2016 - Tokyo, Japan
Duration: 12 Nov 201616 Nov 2016
Conference number: 18

Publication series

Name
PublisherACM

Conference

Conference18th ACM International Conference on Multimodal Interaction, ICMI 2016
Abbreviated titleICMI
CountryJapan
CityTokyo
Period12/11/1616/11/16

Keywords

  • EWI-27251
  • HMI-MI: MULTIMODAL INTERACTIONS
  • drink
  • flavor
  • IR-102541
  • ingestion
  • Food
  • Multi-sensory
  • METIS-319444
  • Sound

Cite this

Nijholt, A., Velasco, C., Karunanayaka, K., & Huisman, G. (2016). 1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). In Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016 (pp. 601-603). New York: Association for Computing Machinery. DOI: 10.1145/2993148.3007633
Nijholt, Antinus ; Velasco, Carlos ; Karunanayaka, Kasun ; Huisman, Gijs. / 1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016. New York : Association for Computing Machinery, 2016. pp. 601-603
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Nijholt, A, Velasco, C, Karunanayaka, K & Huisman, G 2016, 1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). in Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016. Association for Computing Machinery, New York, pp. 601-603, 18th ACM International Conference on Multimodal Interaction, ICMI 2016, Tokyo, Japan, 12/11/16. DOI: 10.1145/2993148.3007633

1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). / Nijholt, Antinus; Velasco, Carlos; Karunanayaka, Kasun; Huisman, Gijs.

Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016. New York : Association for Computing Machinery, 2016. p. 601-603.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Nijholt A, Velasco C, Karunanayaka K, Huisman G. 1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). In Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016. New York: Association for Computing Machinery. 2016. p. 601-603. Available from, DOI: 10.1145/2993148.3007633