1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary)

Antinus Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    4 Citations (Scopus)
    79 Downloads (Pure)

    Abstract

    This is an introductory paper for the workshop entitled ‘MultiSensorial Approaches to Human-Food Interaction’ held at ICMI 2016, which took place the 16th of November, 2016 in Tokyo, Japan. Here we discuss our objectives and the relevance of the workshop, and summarize the key contributions of the position papers. We were able to gather a group of researchers from different countries in Europe and Asia who presented their research and discussed the current developments, trends, limitations, and future applications of the field. Whilst this is the first workshop of its kind, we anticipate that the field of multisensory Human-Food Interaction (HFI) will grow in the upcoming years in terms of research and development, and its products will impact our everyday eating experiences.
    Original languageUndefined
    Title of host publicationProceedings 18th International Conference on Multimodal Interaction, ICMI 2016
    Place of PublicationNew York
    PublisherAssociation for Computing Machinery (ACM)
    Pages601-603
    Number of pages3
    ISBN (Print)978-1-4503-4556-9
    DOIs
    Publication statusPublished - 1 Nov 2016
    Event18th ACM International Conference on Multimodal Interaction, ICMI 2016 - Tokyo, Japan
    Duration: 12 Nov 201616 Nov 2016
    Conference number: 18

    Publication series

    Name
    PublisherACM

    Conference

    Conference18th ACM International Conference on Multimodal Interaction, ICMI 2016
    Abbreviated titleICMI
    CountryJapan
    CityTokyo
    Period12/11/1616/11/16

    Keywords

    • EWI-27251
    • HMI-MI: MULTIMODAL INTERACTIONS
    • drink
    • flavor
    • IR-102541
    • ingestion
    • Food
    • Multi-sensory
    • METIS-319444
    • Sound

    Cite this

    Nijholt, A., Velasco, C., Karunanayaka, K., & Huisman, G. (2016). 1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). In Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016 (pp. 601-603). New York: Association for Computing Machinery (ACM). https://doi.org/10.1145/2993148.3007633