3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence

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    Abstract

    This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.
    Original languageEnglish
    Title of host publicationICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction
    Place of PublicationNew York
    PublisherAssociation for Computing Machinery (ACM)
    Pages657-659
    Number of pages3
    ISBN (Electronic)978-1-4503-5692-3
    ISBN (Print)9781450356923
    DOIs
    Publication statusPublished - 16 Oct 2018
    Event20th ACM International Conference on Multimodal Interaction, ICMI 2018 - Boulder, United States
    Duration: 16 Oct 201820 Oct 2018
    Conference number: 20

    Conference

    Conference20th ACM International Conference on Multimodal Interaction, ICMI 2018
    Abbreviated titleICMI 2018
    CountryUnited States
    CityBoulder
    Period16/10/1820/10/18

    Keywords

    • Art
    • Flavor
    • Food
    • Food interaction design
    • Games
    • Gustatory interfaces
    • Multisensory experiences: Taste-based technology
    • Social media
    • Spoken dialog systems
    • Storytelling

    Cite this

    Nijholt, A., Velasco, C., Obrist, M., Okajima, K., & Spence, C. (2018). 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. In ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction (pp. 657-659). New York: Association for Computing Machinery (ACM). https://doi.org/10.1145/3242969.3265860