3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

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    Abstract

    This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.
    Original languageEnglish
    Title of host publicationICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction
    Place of PublicationNew York
    PublisherAssociation for Computing Machinery (ACM)
    Pages657-659
    Number of pages3
    ISBN (Electronic)978-1-4503-5692-3
    ISBN (Print)9781450356923
    DOIs
    Publication statusPublished - 16 Oct 2018
    Event20th ACM International Conference on Multimodal Interaction, ICMI 2018 - Boulder, United States
    Duration: 16 Oct 201820 Oct 2018
    Conference number: 20

    Conference

    Conference20th ACM International Conference on Multimodal Interaction, ICMI 2018
    Abbreviated titleICMI 2018
    CountryUnited States
    CityBoulder
    Period16/10/1820/10/18

    Keywords

    • Art
    • Flavor
    • Food
    • Food interaction design
    • Games
    • Gustatory interfaces
    • Multisensory experiences: Taste-based technology
    • Social media
    • Spoken dialog systems
    • Storytelling

    Cite this

    Nijholt, A., Velasco, C., Obrist, M., Okajima, K., & Spence, C. (2018). 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. In ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction (pp. 657-659). New York: Association for Computing Machinery (ACM). https://doi.org/10.1145/3242969.3265860
    Nijholt, Anton ; Velasco, Carlos ; Obrist, Marianna ; Okajima, Katsunori ; Spence, Charles. / 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction. New York : Association for Computing Machinery (ACM), 2018. pp. 657-659
    @inproceedings{e49af498571e41c9905147c9040a040a,
    title = "3rd International Workshop on Multisensory Approaches to Human-Food Interaction",
    abstract = "This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.",
    keywords = "Art, Flavor, Food, Food interaction design, Games, Gustatory interfaces, Multisensory experiences: Taste-based technology, Social media, Spoken dialog systems, Storytelling",
    author = "Anton Nijholt and Carlos Velasco and Marianna Obrist and Katsunori Okajima and Charles Spence",
    year = "2018",
    month = "10",
    day = "16",
    doi = "10.1145/3242969.3265860",
    language = "English",
    isbn = "9781450356923",
    pages = "657--659",
    booktitle = "ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction",
    publisher = "Association for Computing Machinery (ACM)",
    address = "United States",

    }

    Nijholt, A, Velasco, C, Obrist, M, Okajima, K & Spence, C 2018, 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. in ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction. Association for Computing Machinery (ACM), New York, pp. 657-659, 20th ACM International Conference on Multimodal Interaction, ICMI 2018, Boulder, United States, 16/10/18. https://doi.org/10.1145/3242969.3265860

    3rd International Workshop on Multisensory Approaches to Human-Food Interaction. / Nijholt, Anton; Velasco, Carlos; Obrist, Marianna; Okajima, Katsunori; Spence, Charles.

    ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction. New York : Association for Computing Machinery (ACM), 2018. p. 657-659.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

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    AU - Obrist, Marianna

    AU - Okajima, Katsunori

    AU - Spence, Charles

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    N2 - This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.

    AB - This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.

    KW - Art

    KW - Flavor

    KW - Food

    KW - Food interaction design

    KW - Games

    KW - Gustatory interfaces

    KW - Multisensory experiences: Taste-based technology

    KW - Social media

    KW - Spoken dialog systems

    KW - Storytelling

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    Nijholt A, Velasco C, Obrist M, Okajima K, Spence C. 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. In ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction. New York: Association for Computing Machinery (ACM). 2018. p. 657-659 https://doi.org/10.1145/3242969.3265860