3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Anton Nijholt; Carlos Velasco; Marianna Obrist; Katsunori Okajima; Charles Spence

doi:10.1145/3242969.3265860

3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

5 Citations (Scopus)

1 Downloads (Pure)

Abstract

This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.

Original language	English
Title of host publication	ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction
Place of Publication	New York
Publisher	Association for Computing Machinery
Pages	657-659
Number of pages	3
ISBN (Electronic)	978-1-4503-5692-3
ISBN (Print)	9781450356923
DOIs	https://doi.org/10.1145/3242969.3265860
Publication status	Published - 16 Oct 2018
Event	20th ACM International Conference on Multimodal Interaction, ICMI 2018 - Boulder, United States Duration: 16 Oct 2018 → 20 Oct 2018 Conference number: 20

Conference

Conference	20th ACM International Conference on Multimodal Interaction, ICMI 2018
Abbreviated title	ICMI 2018
Country/Territory	United States
City	Boulder
Period	16/10/18 → 20/10/18

Keywords

Art
Flavor
Food
Food interaction design
Games
Gustatory interfaces
Multisensory experiences: Taste-based technology
Social media
Spoken dialog systems
Storytelling

Access to Document

10.1145/3242969.3265860

Cite this

@inproceedings{e49af498571e41c9905147c9040a040a,

title = "3rd International Workshop on Multisensory Approaches to Human-Food Interaction",

abstract = "This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.",

keywords = "Art, Flavor, Food, Food interaction design, Games, Gustatory interfaces, Multisensory experiences: Taste-based technology, Social media, Spoken dialog systems, Storytelling",

author = "Anton Nijholt and Carlos Velasco and Marianna Obrist and Katsunori Okajima and Charles Spence",

year = "2018",

month = oct,

day = "16",

doi = "10.1145/3242969.3265860",

language = "English",

isbn = "9781450356923",

pages = "657--659",

booktitle = "ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction",

publisher = "Association for Computing Machinery",

note = "20th ACM International Conference on Multimodal Interaction, ICMI 2018, ICMI 2018 ; Conference date: 16-10-2018 Through 20-10-2018",

}

Nijholt, A, Velasco, C, Obrist, M, Okajima, K & Spence, C 2018, 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. in ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction. Association for Computing Machinery, New York, pp. 657-659, 20th ACM International Conference on Multimodal Interaction, ICMI 2018, Boulder, Colorado, United States, 16/10/18. https://doi.org/10.1145/3242969.3265860

3rd International Workshop on Multisensory Approaches to Human-Food Interaction. / Nijholt, Anton; Velasco, Carlos; Obrist, Marianna et al.

ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction. New York : Association for Computing Machinery, 2018. p. 657-659.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

TY - GEN

T1 - 3rd International Workshop on Multisensory Approaches to Human-Food Interaction

AU - Nijholt, Anton

AU - Velasco, Carlos

AU - Obrist, Marianna

AU - Okajima, Katsunori

AU - Spence, Charles

N1 - Conference code: 20

PY - 2018/10/16

Y1 - 2018/10/16

N2 - This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.

AB - This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.

KW - Art

KW - Flavor

KW - Food

KW - Food interaction design

KW - Games

KW - Gustatory interfaces

KW - Multisensory experiences: Taste-based technology

KW - Social media

KW - Spoken dialog systems

KW - Storytelling

U2 - 10.1145/3242969.3265860

DO - 10.1145/3242969.3265860

M3 - Conference contribution

SN - 9781450356923

SP - 657

EP - 659

BT - ICMI 2018 - Proceedings of the 2018 International Conference on Multimodal Interaction

PB - Association for Computing Machinery

CY - New York

T2 - 20th ACM International Conference on Multimodal Interaction, ICMI 2018

Y2 - 16 October 2018 through 20 October 2018

ER -