A Multisensory Approach for the Design of Food and Drink Enhancing Sonic Systems

Carlos Velasco; Felipe Reinoso Carvalho; Olivia Petit; Antinus Nijholt

doi:10.1145/3007577.3007578

A Multisensory Approach for the Design of Food and Drink Enhancing Sonic Systems

Carlos Velasco
, Felipe Reinoso Carvalho
, Olivia Petit
, Antinus Nijholt

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

38 Citations (Scopus)

395 Downloads (Pure)

Abstract

Daily eating and drinking experiences are composed of multiple, interrelated, sensory inputs. However, when it comes to human-food interaction design (HFI), certain senses have received more attention than others. Here, we focus on audition, a sense that has received limited attention in such context. In particular, we highlight the role of food/drink-related eating sounds, as a potential input for human-food interaction design. We review some of the few systems that have been built on such sounds within food and drink contexts. We also discuss how the systematic connections that exist between the senses may provide some guidelines for the integration of eating sounds in HFI design. Finally, we present some key prospects that we foresee for research in technology design in HFI.

Original language	Undefined
Title of host publication	Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016
Place of Publication	New York
Publisher	Association for Computing Machinery
Pages	7
Number of pages	7
ISBN (Print)	978-1-4503-4561-3
DOIs	https://doi.org/10.1145/3007577.3007578
Publication status	Published - 16 Nov 2016
Event	1st ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI 2016 - Tokyo, Japan Duration: 12 Nov 2016 → 16 Nov 2016 Conference number: 1

Publication series

Name
Publisher	ACM

Workshop

Workshop	1st ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI 2016
Abbreviated title	MHFI 2016
Country/Territory	Japan
City	Tokyo
Period	12/11/16 → 16/11/16

Keywords

n/a OA procedure
HMI-MI: MULTIMODAL INTERACTIONS
drink
Sound
Food
Multi-sensory
Eating

Access to Document

10.1145/3007577.3007578

Cite this

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title = "A Multisensory Approach for the Design of Food and Drink Enhancing Sonic Systems",

abstract = "Daily eating and drinking experiences are composed of multiple, interrelated, sensory inputs. However, when it comes to human-food interaction design (HFI), certain senses have received more attention than others. Here, we focus on audition, a sense that has received limited attention in such context. In particular, we highlight the role of food/drink-related eating sounds, as a potential input for human-food interaction design. We review some of the few systems that have been built on such sounds within food and drink contexts. We also discuss how the systematic connections that exist between the senses may provide some guidelines for the integration of eating sounds in HFI design. Finally, we present some key prospects that we foresee for research in technology design in HFI.",

keywords = "n/a OA procedure, HMI-MI: MULTIMODAL INTERACTIONS, drink, Sound, Food, Multi-sensory, Eating",

author = "Carlos Velasco and \{Reinoso Carvalho\}, Felipe and Olivia Petit and Antinus Nijholt",

note = "10.1145/3007577.3007578 ; 1st ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI 2016 ; Conference date: 12-11-2016 Through 16-11-2016",

year = "2016",

month = nov,

day = "16",

doi = "10.1145/3007577.3007578",

language = "Undefined",

isbn = "978-1-4503-4561-3",

publisher = "Association for Computing Machinery",

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booktitle = "Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016",

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Velasco, C, Reinoso Carvalho, F, Petit, O & Nijholt, A 2016, A Multisensory Approach for the Design of Food and Drink Enhancing Sonic Systems. in Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016. Association for Computing Machinery, New York, pp. 7, 1st ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI 2016, Tokyo, Japan, 12/11/16. https://doi.org/10.1145/3007577.3007578

A Multisensory Approach for the Design of Food and Drink Enhancing Sonic Systems. / Velasco, Carlos; Reinoso Carvalho, Felipe; Petit, Olivia et al.
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016. New York: Association for Computing Machinery, 2016. p. 7.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

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