Agronomical effects of deficit irrigation in apricot, peach and plum trees

Arturo Torrecillas, M. Corell, Alejandro Galindo Egea, David Pérez-López, Houssem Memmi, Pedro Rodriguez, Zulma N. Cruz, Ana Centeno, Diego S. Intrigliolo, A. Moriana

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

5 Citations (Scopus)

Abstract

Stone fruits are some of the most important irrigated crops around the world. Their ability to grow in different environments implies great variations in water needs. This chapter discusses the effect of water restriction on yield and quality of the fruits obtained. The information will provide enough data to make a decision in terms of the most appropriate irrigation management method based on the final commercial product that farmers would need according to the target market. In addition, a discussion about the possibility of using irrigation management with continuous measurement is also included for each species.
Original languageEnglish
Title of host publicationWater scarcity and sustainable agriculture in semiarid environment
Subtitle of host publicationtools, strategies, and challenges for woody crops
EditorsIvan Francisco Garcia Tejero, Victor Hugo Duran Zuazo
PublisherAcademic Press
Chapter5
Pages87-109
Number of pages23
Volume1
ISBN (Electronic)9780128131657
ISBN (Print)9780128131640
DOIs
Publication statusPublished - 2017

Fingerprint Dive into the research topics of 'Agronomical effects of deficit irrigation in apricot, peach and plum trees'. Together they form a unique fingerprint.

  • Cite this

    Torrecillas, A., Corell, M., Galindo Egea, A., Pérez-López, D., Memmi, H., Rodriguez, P., ... Moriana, A. (2017). Agronomical effects of deficit irrigation in apricot, peach and plum trees. In I. F. Garcia Tejero, & V. H. Duran Zuazo (Eds.), Water scarcity and sustainable agriculture in semiarid environment: tools, strategies, and challenges for woody crops (Vol. 1, pp. 87-109). Academic Press. https://doi.org/10.1016/B978-0-12-813164-0.00005-3