Skip to main navigation Skip to search Skip to main content

Aspect ratio effect on side and basal melting in fresh water

Research output: Contribution to journalArticleAcademicpeer-review

27 Downloads (Pure)

Abstract

The aspect ratio effect on side and basal melting in fresh water is systematically investigated across a range of Rayleigh numbers and ambient temperatures using direct numerical simulations. The side mean melt rate follows a scaling relation in the side-melting dominant regime, where is the Rayleigh number, and is the width-To-height aspect ratio of the ice block. In the basal-melting dominant regime, the basal mean melt rate follows a scaling relation at low Rayleigh numbers, but transitions to a scaling relation at higher Rayleigh numbers. This scaling transition is attributed to the formation of a bottom cavity resulting from flow separation at high Rayleigh numbers. The overall mean melt rate exhibits a non-monotonic dependence on the aspect ratio, driven by the competition between side and basal melting. The proposed theoretical model successfully captures the observed non-monotonic behaviour, and accurately predicts the overall mean melt rate over the considered range of Rayleigh numbers and ambient temperatures, especially in the side-and basal-melting dominant regimes. More specifically, the side, basal and overall mean melt rates follow a linear scaling relation for ambient temperatures, with being the Stefan number (the ratio between sensible heat and latent heat), but deviations from this scaling relation and a non-monotonic dependence on the ambient temperature are observed at lower ambient temperatures, which can be attributed to the density anomaly effect.

Original languageEnglish
Article numberA40
JournalJournal of fluid mechanics
Volume1010
DOIs
Publication statusPublished - 7 May 2025

Keywords

  • UT-Hybrid-D
  • sea ice
  • solidification/melting
  • multiphase flow

Fingerprint

Dive into the research topics of 'Aspect ratio effect on side and basal melting in fresh water'. Together they form a unique fingerprint.

Cite this