A family of amphiphilic cyclodextrins (6, 7) has been prepared through 6-S-alkylation (alkyl=n-dodecyl and n-hexadecyl) of the primary side and 2-O-PEGylation of the secondary side of a-, B-, and Y-cyclodextrins (PEG=poly(ethylene glycol)). These cyclodextrins form nonionic bilayer vesicles in aqueous solution. The bilayer vesicles were characterized by transmission electron microscopy, dynamic light scattering, dye encapsulation, and capillary electrophoresis. The molecular packing of the amphiphilic cyclodextrins was investigated by using small-angle X-ray diffraction of bilayers deposited on glass and pressure-area isotherms obtained from Langmuir monolayers on the air-water interface. The bilayer thickness is dependent on the chain length, whereas the average molecular surface area scales with the cyclodextrin ring size. The alkyl chains of the cyclodextrins in the bilayer are deeply interdigitated. Molecular recognition of a hydrophobic anion (adamantane carboxylate) by the cyclodextrin vesicles was investigated by using capillary electrophoresis, thereby exploiting the increase in electrophoretic mobility that occurs when the hydrophobic anions bind to the nonionic cyclodextrin vesicles. It was found that in spite of the presence of oligo(ethylene glycol) substituents, the B-cyclodextrin vesicles retain their characteristic affinity for adamantane carboxylate (association constant Ka=7.1×103 M-1), whereas -cyclodextrin vesicles have less affinity (Ka=3.2×103 M-1), and a-cyclodextrin or non-cyclodextrin, nonionic vesicles have very little affinity (Ka100 M-1). Specific binding of the adamantane carboxylate to B-cyclodextrin vesicles was also evident in competition experiments with B-cyclodextrin in solution. Hence, the cyclodextrin vesicles can function as host bilayer membranes that recognize small guest molecules by specific noncovalent interaction.
- Molecular recognition
Falvey, P., Lim, C. W., Darcy, R., Revermann, T., Karst, U., Giesbers, M., ... Ravoo, B. J. (2005). Bilayer Vesicles of Amphiphilic Cyclodextrins: Host Membranes That Recognize Guest Molecules. Chemistry: a European journal, 11(4), 1171-1180. https://doi.org/10.1002/chem.200400905