Characterizing Halloumi cheese’s bacterial communities through metagenomic analysis

Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, Andreas Kamilaris, Dimitris Tsaltas

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2020
Characterizing halloumi cheese's bacterial communities through metagenomic analysis
Kamilari, E., Anagnostopoulos, D. A., Papademas, P., Kamilaris, A. & Tsaltas, D., 1 May 2020, In: LWT - Food Science and Technology. 126, 109298.
Research output: Contribution to journal › Article › Academic › peer-review

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