Abstract
Bioleaching studies were carried out to determine the effect of both the chemical reactivity of the pyrite as well as the affinity of a bacterial strain to the ferrous to ferrite iron ratio, on the overall bacterial oxidation rate of a pyrite. Pure culture of Thiobacillus ferrooxidants and an enrichment culture of Leptospirillum bacteria on a framboidal pyrite from Germany and a euhedral pyrite from Prieska, South Africa were used. The results are discussed in terms of the relative affinities of T. ferrooxidants and the Leptospirillum bacteria for the ferrous/ferric-ion ratio, and susceptibility of the two types of pyrite to ferric leaching.
Original language | English |
---|---|
Pages (from-to) | 57-72 |
Number of pages | 16 |
Journal | Hydrometallurgy |
Volume | 53 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1999 |
Externally published | Yes |