Design and Evaluation of Improved Process Concepts for Cocoa Butter Production

M.J. Venter

    Research output: Book/ReportReportProfessional

    Original languageUndefined
    Place of PublicationEnschede
    PublisherOntwikkeling en Ontwerp van Industriele Processen (OOIP)
    Publication statusPublished - 2003

    Keywords

    • METIS-217397

    Cite this

    Venter, M. J. (2003). Design and Evaluation of Improved Process Concepts for Cocoa Butter Production. Enschede: Ontwikkeling en Ontwerp van Industriele Processen (OOIP).