Design and Evaluation of Improved Process Concepts for Cocoa Butter Production

M.J. Venter

    Research output: Book/ReportReportProfessional

    Original languageUndefined
    Place of PublicationEnschede
    PublisherOntwikkeling en Ontwerp van Industriele Processen (OOIP)
    Publication statusPublished - 2003

    Keywords

    • METIS-217397

    Cite this

    Venter, M. J. (2003). Design and Evaluation of Improved Process Concepts for Cocoa Butter Production. Enschede: Ontwikkeling en Ontwerp van Industriele Processen (OOIP).
    Venter, M.J. / Design and Evaluation of Improved Process Concepts for Cocoa Butter Production. Enschede : Ontwikkeling en Ontwerp van Industriele Processen (OOIP), 2003.
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    title = "Design and Evaluation of Improved Process Concepts for Cocoa Butter Production",
    keywords = "METIS-217397",
    author = "M.J. Venter",
    year = "2003",
    language = "Undefined",
    publisher = "Ontwikkeling en Ontwerp van Industriele Processen (OOIP)",

    }

    Venter, MJ 2003, Design and Evaluation of Improved Process Concepts for Cocoa Butter Production. Ontwikkeling en Ontwerp van Industriele Processen (OOIP), Enschede.

    Design and Evaluation of Improved Process Concepts for Cocoa Butter Production. / Venter, M.J.

    Enschede : Ontwikkeling en Ontwerp van Industriele Processen (OOIP), 2003.

    Research output: Book/ReportReportProfessional

    TY - BOOK

    T1 - Design and Evaluation of Improved Process Concepts for Cocoa Butter Production

    AU - Venter, M.J.

    PY - 2003

    Y1 - 2003

    KW - METIS-217397

    M3 - Report

    BT - Design and Evaluation of Improved Process Concepts for Cocoa Butter Production

    PB - Ontwikkeling en Ontwerp van Industriele Processen (OOIP)

    CY - Enschede

    ER -

    Venter MJ. Design and Evaluation of Improved Process Concepts for Cocoa Butter Production. Enschede: Ontwikkeling en Ontwerp van Industriele Processen (OOIP), 2003.