Determination of Dissociation Constants of CO2 Absorbents between 293 K - 353 K using Electromotive Force Measurements

Espen S. Hamborg, John P.M. Niederer, Geert F. Versteeg

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    Abstract

    The second dissociation constants of the amino acids β–alanine, taurine, sarcosine, 6-aminohexanoic acid, and the dissociation constant of protonated methyldiethanolamine have been determined from electromotive force measurements at temperatures from 293 K to 353 K. Experimental results are reported and compared to literature values.
    Original languageEnglish
    Number of pages6
    Publication statusPublished - 2006
    Event8th International Conference on Greenhouse Gas Control Technologies, GHGT 2006 - Trontheim, Norway
    Duration: 19 Jun 200622 Jun 2006
    Conference number: 8

    Conference

    Conference8th International Conference on Greenhouse Gas Control Technologies, GHGT 2006
    Abbreviated titleGHGT
    Country/TerritoryNorway
    CityTrontheim
    Period19/06/0622/06/06

    Keywords

    • Dissociation constants
    • Absorbents
    • Salts of amino acids

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