Diffusion coefficients at infinite dilution in water and in N-methylpyrrolidone

M.J.M. te Riele, E.D. Snijder, Willibrordus Petrus Maria van Swaaij

Research output: Contribution to journalArticleAcademicpeer-review

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The Taylor dispersion method has been used to determine diffusion coefficients of N-methylpyrrolidone, 2-methyl-2,4-pentanediol, glycerol, 1,3-butanediol, and 1,2,6-hexanetriol at infinite dilution in water and of water, glycerol, and 2-methyl-2,4-pentanediol at infinite dilution in N-methylpyrrolidone. The temperature has been varied between 298 and 348 K.
Original languageEnglish
Pages (from-to)34-36
Number of pages3
JournalJournal of chemical & engineering data
Issue number1
Publication statusPublished - 1995


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