Diffusion coefficients at infinite dilution in water and in N-methylpyrrolidone

M.J.M. te Riele, E.D. Snijder, Willibrordus Petrus Maria van Swaaij

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
421 Downloads (Pure)

Abstract

The Taylor dispersion method has been used to determine diffusion coefficients of N-methylpyrrolidone, 2-methyl-2,4-pentanediol, glycerol, 1,3-butanediol, and 1,2,6-hexanetriol at infinite dilution in water and of water, glycerol, and 2-methyl-2,4-pentanediol at infinite dilution in N-methylpyrrolidone. The temperature has been varied between 298 and 348 K.
Original languageEnglish
Pages (from-to)34-36
Number of pages3
JournalJournal of chemical & engineering data
Volume40
Issue number1
DOIs
Publication statusPublished - 1995

Fingerprint Dive into the research topics of 'Diffusion coefficients at infinite dilution in water and in N-methylpyrrolidone'. Together they form a unique fingerprint.

Cite this