Eco-Friendly Reduction of Graphene Oxide by Aqueous Extracts for Photocatalysis Applications

Luz H. Verástegui-Domínguez*, Nora Elizondo-Villarreal, Dora Irma Martínez-Delgado, Miguel Ángel Gracia-Pinilla

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)
46 Downloads (Pure)

Abstract

In the present work, reduced graphene oxide was obtained by green synthesis, using extracts of Larrea tridentata (gobernadora) and Capsicum Chinense (habanero). Graphene oxide was synthesized by the modified Hummers’ method and subsequently reduced using natural extracts to obtain a stable and environmentally friendly graphene precursor. Consequently, the gobernadora aqueous extract was found to have a better reducing power than the habanero aqueous extract. This opportunity for green synthesis allows the application of RGO in photocatalysis for the degradation of the methylene blue dye. Degradation efficiencies of 60% and 90% were obtained with these materials.

Original languageEnglish
Article number3882
JournalNanomaterials
Volume12
Issue number21
DOIs
Publication statusPublished - Nov 2022

Keywords

  • Aqueous extracts
  • Eco-friendly reduction
  • Photocatalysis
  • Reduced graphene oxide

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