Editorial: Multisensory Human-Food Interaction

Carlos Velasco, Kasun Karunanayaka, Anton Nijholt

Research output: Contribution to journalEditorialAcademicpeer-review

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Abstract

In recent years, there has been a growing interest in the context of Human-Food Interaction (HFI) to capitalize on multisensory interactions in order to create, modify, and enhance our food-related experiences. There are two ideas that may explain this interest. First, research has provided a strong case for the fact that eating and drinking are among the most multisensory events of our everyday lives. This has paved the way to target both intrinsic and extrinsic sensory cues to design specific food experiences. Second, given the ubiquitous nature of technology and the increasing availability of multisensory-oriented devices, both researchers and practitioners have become interested in the roles that these technologies can play in food contexts.
Original languageEnglish
Article number796
Number of pages3
JournalFrontiers in psychology
Volume9
Issue numberMAY
DOIs
Publication statusPublished - 23 May 2018

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Keywords

  • Experience
  • Food
  • Human-computer interaction
  • Human-food interaction
  • Multisensory
  • Technology

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Velasco, Carlos ; Karunanayaka, Kasun ; Nijholt, Anton. / Editorial: Multisensory Human-Food Interaction. In: Frontiers in psychology. 2018 ; Vol. 9, No. MAY.
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Editorial: Multisensory Human-Food Interaction. / Velasco, Carlos; Karunanayaka, Kasun; Nijholt, Anton.

In: Frontiers in psychology, Vol. 9, No. MAY, 796, 23.05.2018.

Research output: Contribution to journalEditorialAcademicpeer-review

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