Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees

I. Griñán, D. Morales, Alejandro Galindo Egea (Corresponding Author), A. Torrecillas, D. Pérez-López, A. Moriana, J. Collado-González, A.A. Carbonell-Barrachina, F. Hernández

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Abstract


BACKGROUND: This report studied the response of pomegranate fruit under full irrigation (FI) and water stress (WS) conditions to bagging with externally glossy single layer cellulosic paper bags open at the bottom from the end of fruit thinning to harvest time.
RESULTS: Bagging decreased fruit size and the maturity index, and increased antioxidant activity in FI conditions. Moreover, fruit bagging substantially reduced the incidence of peel sunburn in both irrigation conditions.
CONCLUSION: The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity.
Original languageEnglish
Pages (from-to)1425-1433
Number of pages9
JournalJournal of the Science of Food and Agriculture
Volume99
Issue number3
Early online date20 Aug 2018
DOIs
Publication statusPublished - 1 Feb 2019

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fruit quality
Fruit
incidence
fruits
Water
Incidence
scald diseases
Punicaceae
Sunburn
water
irrigation
Antioxidants
antioxidant activity
Dehydration
thinning (plants)
bags
ripening
water stress
Growth

Keywords

  • UT-Hybrid-D

Cite this

Griñán, I. ; Morales, D. ; Galindo Egea, Alejandro ; Torrecillas, A. ; Pérez-López, D. ; Moriana, A. ; Collado-González, J. ; Carbonell-Barrachina, A.A. ; Hernández, F. / Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees. In: Journal of the Science of Food and Agriculture. 2019 ; Vol. 99, No. 3. pp. 1425-1433.
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Griñán, I, Morales, D, Galindo Egea, A, Torrecillas, A, Pérez-López, D, Moriana, A, Collado-González, J, Carbonell-Barrachina, AA & Hernández, F 2019, 'Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees' Journal of the Science of Food and Agriculture, vol. 99, no. 3, pp. 1425-1433. https://doi.org/10.1002/jsfa.9324

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees. / Griñán, I.; Morales, D.; Galindo Egea, Alejandro (Corresponding Author); Torrecillas, A.; Pérez-López, D.; Moriana, A.; Collado-González, J.; Carbonell-Barrachina, A.A.; Hernández, F.

In: Journal of the Science of Food and Agriculture, Vol. 99, No. 3, 01.02.2019, p. 1425-1433.

Research output: Contribution to journalArticleAcademicpeer-review

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AU - Griñán, I.

AU - Morales, D.

AU - Galindo Egea, Alejandro

AU - Torrecillas, A.

AU - Pérez-López, D.

AU - Moriana, A.

AU - Collado-González, J.

AU - Carbonell-Barrachina, A.A.

AU - Hernández, F.

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