Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees

I. Griñán; D. Morales; Alejandro  Galindo Egea; A. Torrecillas; D. Pérez-López; A. Moriana; J. Collado-González; A.A. Carbonell-Barrachina; F. Hernández

doi:10.1002/jsfa.9324

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees

I. Griñán
, D. Morales
, Alejandro Galindo Egea^* (Corresponding Author)
, A. Torrecillas
, D. Pérez-López
, A. Moriana
, J. Collado-González
, A.A. Carbonell-Barrachina
, F. Hernández

^*Corresponding author for this work

Water Management

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

BACKGROUND: This report studied the response of pomegranate fruit under full irrigation (FI) and water stress (WS) conditions to bagging with externally glossy single layer cellulosic paper bags open at the bottom from the end of fruit thinning to harvest time.
RESULTS: Bagging decreased fruit size and the maturity index, and increased antioxidant activity in FI conditions. Moreover, fruit bagging substantially reduced the incidence of peel sunburn in both irrigation conditions.
CONCLUSION: The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity.

Original language	English
Pages (from-to)	1425-1433
Number of pages	9
Journal	Journal of the Science of Food and Agriculture
Volume	99
Issue number	3
Early online date	20 Aug 2018
DOIs	https://doi.org/10.1002/jsfa.9324
Publication status	Published - 1 Feb 2019

Keywords

UT-Hybrid-D

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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Griñán, I., Morales, D., Galindo Egea, A., Torrecillas, A., Pérez-López, D., Moriana, A., Collado-González, J., Carbonell-Barrachina, A. A. & Hernández, F., 2018.
Research output: Contribution to conference › Abstract › Academic

Cite this

Griñán, I., Morales, D., Galindo Egea, A., Torrecillas, A., Pérez-López, D., Moriana, A., Collado-González, J., Carbonell-Barrachina, A. A., & Hernández, F. (2019). Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees. Journal of the Science of Food and Agriculture, 99(3), 1425-1433. https://doi.org/10.1002/jsfa.9324

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title = "Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees",

abstract = " BACKGROUND: This report studied the response of pomegranate fruit under full irrigation (FI) and water stress (WS) conditions to bagging with externally glossy single layer cellulosic paper bags open at the bottom from the end of fruit thinning to harvest time. RESULTS: Bagging decreased fruit size and the maturity index, and increased antioxidant activity in FI conditions. Moreover, fruit bagging substantially reduced the incidence of peel sunburn in both irrigation conditions. CONCLUSION: The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity. ",

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Griñán, I, Morales, D, Galindo Egea, A, Torrecillas, A, Pérez-López, D, Moriana, A, Collado-González, J, Carbonell-Barrachina, AA & Hernández, F 2019, 'Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees', Journal of the Science of Food and Agriculture, vol. 99, no. 3, pp. 1425-1433. https://doi.org/10.1002/jsfa.9324

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees. / Griñán, I.; Morales, D.; Galindo Egea, Alejandro (Corresponding Author) et al.
In: Journal of the Science of Food and Agriculture, Vol. 99, No. 3, 01.02.2019, p. 1425-1433.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees

AU - Griñán, I.

AU - Morales, D.

AU - Galindo Egea, Alejandro

AU - Torrecillas, A.

AU - Pérez-López, D.

AU - Moriana, A.

AU - Collado-González, J.

AU - Carbonell-Barrachina, A.A.

AU - Hernández, F.

N1 - Wiley deal

PY - 2019/2/1

Y1 - 2019/2/1

N2 - BACKGROUND: This report studied the response of pomegranate fruit under full irrigation (FI) and water stress (WS) conditions to bagging with externally glossy single layer cellulosic paper bags open at the bottom from the end of fruit thinning to harvest time. RESULTS: Bagging decreased fruit size and the maturity index, and increased antioxidant activity in FI conditions. Moreover, fruit bagging substantially reduced the incidence of peel sunburn in both irrigation conditions. CONCLUSION: The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity.

AB - BACKGROUND: This report studied the response of pomegranate fruit under full irrigation (FI) and water stress (WS) conditions to bagging with externally glossy single layer cellulosic paper bags open at the bottom from the end of fruit thinning to harvest time. RESULTS: Bagging decreased fruit size and the maturity index, and increased antioxidant activity in FI conditions. Moreover, fruit bagging substantially reduced the incidence of peel sunburn in both irrigation conditions. CONCLUSION: The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity.

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U2 - 10.1002/jsfa.9324

DO - 10.1002/jsfa.9324

M3 - Article

SN - 0022-5142

VL - 99

SP - 1425

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 3

ER -

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranated trees

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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

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