Enhanced mechanical and cell adhesive properties of photo-crosslinked PEG hydrogels by incorporation of gelatin in the networks

Jia Liang, Zhengchao Guo, Aimée Timmerman, Dirk Grijpma, André Poot* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Chemical Engineering

Food Science