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Enhancing Stability and Efficacy of Trichoderma Bio-Control Agents Through Layer-by-Layer Encapsulation for Sustainable Plant Protection

  • Kaja Borup Løvschall
  • , Sara T.R. Velasquez
  • , Beata Kowalska
  • , Magdalena Ptaszek
  • , Anna Jarecka
  • , Magdalena Szczech
  • , Frederik R. Wurm*
  • *Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

177 Downloads (Pure)

Abstract

Agricultural fungicide pollution poses a significant environmental challenge and causes adverse effects on human health. Therefore, strategies to limit fungicide usage are of paramount importance. Trichoderma fungi, due to their antagonistic activity against various pathogenic fungi, have shown potential as a sustainable alternative to chemical fungicides. However, bio-control agents like Trichoderma are vulnerable to physical stimuli and show diminished efficacy during prolonged storage. To address these challenges, a mild and scalable encapsulation method for Trichoderma spores is introduced, employing a layer-by-layer (LbL) approach using biobased lignin derivatives. It is demonstrated that the LbL encapsulation technique significantly improved spore stability relative to naked spores, even under adverse conditions including extreme temperatures and prolonged exposure to Ultraviolet (UV) irradiation. Notably, encapsulated Trichoderma spores showed enhanced efficacy in cultivating tomato plants compared to naked spores. Additionally, the findings revealed that the in planta efficacy of encapsulated spores is dependent on the specific Trichoderma strain used. This study suggests that Trichoderma spores encapsulated with lignin through the LbL approach, are a promising and sustainable alternative to chemical fungicides with potential for commercialization.

Original languageEnglish
Article number2300409
JournalAdvanced Sustainable Systems
Volume8
Issue number7
Early online date28 Jan 2024
DOIs
Publication statusPublished - Jul 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Encapsulation
  • Lignin
  • Microcapsules
  • Tomato plants
  • Trichoderma
  • UT-Hybrid-D

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