Experimental assessment of mixing layer scaling laws in Rayleigh-Taylor instability

  • Marco De Paoli*
  • , Diego Perissutti
  • , Cristian Marchioli
  • , Alfredo Soldati
  • *Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

We assess experimentally the scaling laws that characterize the mixing region produced by the Rayleigh-Taylor instability in a confined porous medium. In particular, we wish to assess experimentally the existence of a superlinear scaling for the growth of the mixing region, which was observed in recent two-dimensional simulations. To this purpose, we use a Hele-Shaw cell. The flow configuration consists of a heavy fluid layer overlying a lighter fluid layer, initially separated by a horizontal, flat interface. When small perturbations of concentration and velocity fields occur at the interface, convective mixing is eventually produced: Perturbations grow and evolve into large finger-like convective structures that control the transition from the initial diffusion-dominated phase of the flow to the subsequent convection-dominated phase. As the flow evolves, diffusion acts to reduce local concentration gradients across the interface of the fingers. When the gradients become sufficiently small, the system attains a stablystratified state and diffusion is again the dominant mixing mechanisms. We employ an optical method to obtain high-resolution measurements of the density fields, and we perform experiments for values of the Rayleigh-Darcy number (i.e., the ratio between convection and diffusion) sufficiently large to exhibit all the flow phases just described, which we characterize via the mixing length, a measure of the extension of the mixing region. We are able to confirm that the growth of the mixing length during the convection-dominated phase follows the superlinear scaling predicted by previous simulations.

Original languageEnglish
Article number093503
JournalPhysical review fluids
Volume7
Issue number9
DOIs
Publication statusPublished - 30 Sept 2022

Keywords

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