Explicit and implicit responses to tasting drinks associated with different tasting experiences

Daisuke Kaneko*, Maarten Hogervorst, Alexander Toet, Jan B.F. van Erp, Victor Kallen, Anne Marie Brouwer

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    27 Downloads (Pure)

    Abstract

    Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit ratings to a range of (neuro)physiological and behavioral measures with respect to their performance in distinguishing drinks associated with different emotional experience. Seventy participants tasted and rated the valence and arousal of eight regular drinks and a “ground truth” high-arousal, low-valence vinegar solution. The discriminative power for distinguishing between the vinegar solution and the regular drinks was highest for sip size, followed by valence ratings, arousal ratings, heart rate, skin conductance level, facial expression of “disgust,” pupil diameter, and Electroencephalogram (EEG) frontal alpha asymmetry. Within the regular drinks, a positive correlation was found between rated arousal and heart rate, and a negative correlation between rated arousal and Heart Rate Variability (HRV). Most physiological measures showed consistent temporal patterns over time following the announcement of the drink and taking a sip. This was consistent over all nine drinks, but the peaks were substantially higher for the vinegar solution than for the regular drinks, likely caused by emotion. Our results indicate that implicit variables have the potential to differentiate between drinks associated with different emotional experiences. In addition, this study gives us insight into the physiological temporal response patterns associated with taking a sip.

    Original languageEnglish
    Article number4397
    JournalSensors (Switzerland)
    Volume19
    Issue number20
    DOIs
    Publication statusPublished - 2 Oct 2019

    Keywords

    • (Neuro)physiological measure
    • Behavioral measure
    • Discriminative power
    • Explicit measure
    • Food-evoked emotion
    • Implicit measure

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