Fluid classification with integrated flow and pressure sensors using machine learning

D Alveringh*, D.V. Le, J. Groenesteijn, J. Schmitz, J.C. Lötters

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
130 Downloads (Pure)

Abstract

This paper describes fluid classification methods using machine learning applied on a microfabricated Coriolis mass flow sensor with integrated pressure sensors. The latter are positioned upstream and downstream of the Coriolis mass flow sensor, which enables the measurement of the viscosity-dependent pressure drop. The Coriolis mass flow sensor itself is particularly sensitive to the mass flow and density of the fluid. Five different liquids (nitrogen, water, isopropanol, ethanol and acetone) are applied to the sensor system in different combinations of mass flow rate, pressure and temperature. For each combination, the raw signals from all sensors are amplified, demodulated, digitized, sampled and stored. Then BiLSTM and CNN neural networks were trained and tested by using train-test split validation and K-fold cross-validation. With both methods, the classification accuracy is determined using a different part of the dataset than for learning. For mass flow rates up to 5 g/h, pressures between 4 bar and 6 bar and temperatures between 288 K and 308 K. BiLSTM performs best with a cross-validated accuracy of 77% up to 100%, dependent on the inclusion of low-flow data.
Original languageEnglish
Article number114762
JournalSensors and Actuators A: Physical
Volume363
Early online date24 Oct 2023
DOIs
Publication statusPublished - 1 Dec 2023

Keywords

  • Microfluidics
  • Sensors
  • Microfabrication
  • Neural network
  • Chips
  • Lab-on-a-chip
  • Artificial intelligence
  • Deep learning
  • Machine learning
  • Electronics
  • IoT
  • Coriolis
  • Mass flow
  • UT-Hybrid-D

Fingerprint

Dive into the research topics of 'Fluid classification with integrated flow and pressure sensors using machine learning'. Together they form a unique fingerprint.

Cite this