Food's purposes

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionaryAcademic

Original languageEnglish
Title of host publicationEncyclopedia of Food and Agricultural Ethics
EditorsPaul B. Thompson, David M. Kaplan
PublisherSpringer
ISBN (Print)978-94-007-1853-1
Publication statusPublished - 2014
Externally publishedYes

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