Full-bodied taste: On the embodied origins of product perception and sensory evaluation

Thomas J.L. van Rompay*, Bob M. Fennis

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2 Citations (Scopus)
156 Downloads (Pure)
Original languageEnglish
Title of host publicationMultisensory Packaging
Subtitle of host publicationDesigning New Product Experiences
EditorsCarlos Velasco, Charles Spence
PublisherSpringer
Pages163-190
Number of pages28
ISBN (Electronic)9783319949772
ISBN (Print)9783319949765
DOIs
Publication statusPublished - 28 Nov 2018

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