Full-bodied taste: On the embodied origins of product perception and sensory evaluation

Thomas J.L. van Rompay; Bob M. Fennis

doi:10.1007/978-3-319-94977-2_7

Full-bodied taste: On the embodied origins of product perception and sensory evaluation

Thomas J.L. van Rompay^*
, Bob M. Fennis

^*Corresponding author for this work

Communication Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

5 Citations (Scopus)

588 Downloads (Pure)

Original language	English
Title of host publication	Multisensory Packaging
Subtitle of host publication	Designing New Product Experiences
Editors	Carlos Velasco, Charles Spence
Publisher	Springer
Pages	163-190
Number of pages	28
ISBN (Electronic)	9783319949772
ISBN (Print)	9783319949765
DOIs	https://doi.org/10.1007/978-3-319-94977-2_7
Publication status	Published - 28 Nov 2018

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Full-bodied taste: On the embodied origins of product perception and sensory evaluation

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