Gas Assisted Mechanical Expression of Cocoa Nibs

M.J. Venter

Research output: ThesisPhD Thesis - Research UT, graduation UT

32 Downloads (Pure)

Abstract

The objective of this thesis was to investigate the expression of cocoa nibs and a way to optimise the cocoa butter yield (defined as the mass of cocoa butter recovered as a percentage of the total cocoa butter content) obtainable from cocoa nibs without modifying the composition of the cocoa butter.
Original languageUndefined
Awarding Institution
  • University of Twente
Supervisors/Advisors
  • de Haan, A.B., Supervisor
  • Kuipers, N.J.M., Advisor
Award date28 Jun 2006
Place of PublicationEnschede
Publisher
Print ISBNs90-365-2381-8
Publication statusPublished - 28 Jun 2006

Keywords

  • METIS-235460
  • IR-57132

Cite this

Venter, M. J. (2006). Gas Assisted Mechanical Expression of Cocoa Nibs. Enschede: University of Twente.
Venter, M.J.. / Gas Assisted Mechanical Expression of Cocoa Nibs. Enschede : University of Twente, 2006. 152 p.
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keywords = "METIS-235460, IR-57132",
author = "M.J. Venter",
year = "2006",
month = "6",
day = "28",
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isbn = "90-365-2381-8",
publisher = "University of Twente",
address = "Netherlands",
school = "University of Twente",

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Venter, MJ 2006, 'Gas Assisted Mechanical Expression of Cocoa Nibs', University of Twente, Enschede.

Gas Assisted Mechanical Expression of Cocoa Nibs. / Venter, M.J.

Enschede : University of Twente, 2006. 152 p.

Research output: ThesisPhD Thesis - Research UT, graduation UT

TY - THES

T1 - Gas Assisted Mechanical Expression of Cocoa Nibs

AU - Venter, M.J.

PY - 2006/6/28

Y1 - 2006/6/28

N2 - The objective of this thesis was to investigate the expression of cocoa nibs and a way to optimise the cocoa butter yield (defined as the mass of cocoa butter recovered as a percentage of the total cocoa butter content) obtainable from cocoa nibs without modifying the composition of the cocoa butter.

AB - The objective of this thesis was to investigate the expression of cocoa nibs and a way to optimise the cocoa butter yield (defined as the mass of cocoa butter recovered as a percentage of the total cocoa butter content) obtainable from cocoa nibs without modifying the composition of the cocoa butter.

KW - METIS-235460

KW - IR-57132

M3 - PhD Thesis - Research UT, graduation UT

SN - 90-365-2381-8

PB - University of Twente

CY - Enschede

ER -

Venter MJ. Gas Assisted Mechanical Expression of Cocoa Nibs. Enschede: University of Twente, 2006. 152 p.