Abstract
The objective of this thesis was to investigate the expression of cocoa nibs and a way to optimise the cocoa butter yield (defined as the mass of cocoa butter recovered as a percentage of the total cocoa butter content) obtainable from cocoa nibs without modifying the composition of the cocoa butter.
Original language | English |
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Qualification | Doctor of Philosophy |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 28 Jun 2006 |
Place of Publication | Enschede |
Publisher | |
Print ISBNs | 90-365-2381-8 |
Publication status | Published - 28 Jun 2006 |
Keywords
- METIS-235460
- IR-57132