General introduction to the importance of genomics in food biotechnology and nutrition

  • C.T. Verrips
  • , Marinus Warmoeskerken
  • , J.A. Post

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)
    Original languageUndefined
    Pages (from-to)483-487
    JournalCurrent opinion in biotechnology
    Volume12
    Publication statusPublished - 2001

    Keywords

    • METIS-204917

    Cite this