Abstract
Food and many other products that we use are, or contain, components derived from biomass and we all want these products to be produced safely. This means we produce them in a way that is not harmful for our environment or for people. The main challenge these days is how to make sure we really do this and how to design sustainable supply chains. I’m very much convinced that sustainability certification is part of the solution. That is why I organized, a workshop on “Geo Information for Sustainability Assessments” in ITC on 13 June. In this special issue of ITC News, several participants will introduce themselves and share some of their work and ideas.
| Original language | English |
|---|---|
| Pages (from-to) | 3-5 |
| Journal | ITC news |
| Volume | 2017 |
| Issue number | 2 |
| Publication status | Published - 2017 |
