Global food trade and local water resources: Can we bridge the regulatory gap?

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    Original languageEnglish
    Title of host publicationThe Oxford Handbook of Food, Water and Society
    EditorsTony Allan, Brendan Bromwich, Martin Keulertz, Tony Colman
    Place of PublicationOxford
    PublisherOxford University Press
    Chapter5
    Pages97-116
    ISBN (Electronic)9780190669799
    ISBN (Print)9780190669799
    DOIs
    Publication statusPublished - 2019

    Cite this

    Hoekstra, A. Y. (2019). Global food trade and local water resources: Can we bridge the regulatory gap? . In T. Allan, B. Bromwich, M. Keulertz, & T. Colman (Eds.), The Oxford Handbook of Food, Water and Society (pp. 97-116). Oxford: Oxford University Press. https://doi.org/10.1093/oxfordhb/9780190669799.013.9