Global food trade and local water resources: Can we bridge the regulatory gap?

Arjen Y. Hoekstra

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

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Original languageEnglish
Title of host publicationThe Oxford Handbook of Food, Water and Society
EditorsTony Allan, Brendan Bromwich, Martin Keulertz, Tony Colman
Place of PublicationOxford
PublisherOxford University Press
ISBN (Electronic)9780190669799
ISBN (Print)9780190669799
Publication statusPublished - 2019

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