Global food trade and local water resources: Can we bridge the regulatory gap?

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Original languageEnglish
Title of host publicationThe Oxford Handbook of Food, Water and Society
EditorsTony Allan, Brendan Bromwich, Martin Keulertz, Tony Colman
Place of PublicationOxford
PublisherOxford University Press
Chapter5
Pages97-116
ISBN (Electronic)9780190669799
ISBN (Print)9780190669799
DOIs
Publication statusPublished - 2019

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