Health and taste benefits of food: the influence of context

Anna Fenko

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

76 Downloads (Pure)
Original languageEnglish
Title of host publicationFaCT 2nd International Conference, Food and Culture in Translation
Subtitle of host publicationbook of abstracts
PublisherInternational Association for Translation and Intercultural Studies
Pages37-37
Publication statusPublished - 19 May 2016
Event2nd International Conference on Food and Culture in Translation, FaCT 2016 - University of Catania, Catania, Italy
Duration: 19 May 201621 May 2016
Conference number: 2

Conference

Conference2nd International Conference on Food and Culture in Translation, FaCT 2016
Abbreviated titleFaCT
CountryItaly
CityCatania
Period19/05/1621/05/16

Cite this