Health and taste benefits of food: the influence of context

Anna Fenko

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

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Original language	English
Title of host publication	FaCT 2nd International Conference, Food and Culture in Translation
Subtitle of host publication	book of abstracts
Publisher	International Association for Translation and Intercultural Studies
Pages	37-37
Publication status	Published - 19 May 2016
Event	2nd International Conference on Food and Culture in Translation, FaCT 2016 - University of Catania, Catania, Italy Duration: 19 May 2016 → 21 May 2016 Conference number: 2

Conference	2nd International Conference on Food and Culture in Translation, FaCT 2016
Abbreviated title	FaCT
Country/Territory	Italy
City	Catania
Period	19/05/16 → 21/05/16

Access to Document

@inproceedings{c5ef8c6eaf98471e92de51697923e4e6,

title = "Health and taste benefits of food: the influence of context",

author = "Anna Fenko",

year = "2016",

month = may,

day = "19",

language = "English",

pages = "37--37",

booktitle = "FaCT 2nd International Conference, Food and Culture in Translation",

publisher = "International Association for Translation and Intercultural Studies",

note = "2nd International Conference on Food and Culture in Translation, FaCT 2016, FaCT ; Conference date: 19-05-2016 Through 21-05-2016",

}

TY - GEN

T1 - Health and taste benefits of food

T2 - 2nd International Conference on Food and Culture in Translation, FaCT 2016

AU - Fenko, Anna

N1 - Conference code: 2

PY - 2016/5/19

Y1 - 2016/5/19

M3 - Conference contribution

SP - 37

EP - 37

BT - FaCT 2nd International Conference, Food and Culture in Translation

PB - International Association for Translation and Intercultural Studies

Y2 - 19 May 2016 through 21 May 2016

ER -