| Original language | English |
|---|---|
| Title of host publication | FaCT 2nd International Conference, Food and Culture in Translation |
| Subtitle of host publication | book of abstracts |
| Publisher | International Association for Translation and Intercultural Studies |
| Pages | 37-37 |
| Publication status | Published - 19 May 2016 |
| Event | 2nd International Conference on Food and Culture in Translation, FaCT 2016 - University of Catania, Catania, Italy Duration: 19 May 2016 → 21 May 2016 Conference number: 2 |
Conference
| Conference | 2nd International Conference on Food and Culture in Translation, FaCT 2016 |
|---|---|
| Abbreviated title | FaCT |
| Country | Italy |
| City | Catania |
| Period | 19/05/16 → 21/05/16 |
Cite this
Fenko, A. (2016). Health and taste benefits of food: the influence of context. In FaCT 2nd International Conference, Food and Culture in Translation: book of abstracts (pp. 37-37). International Association for Translation and Intercultural Studies.