Health and taste benefits of food: the influence of context

Anna Fenko

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

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Original languageEnglish
Title of host publicationFaCT 2nd International Conference, Food and Culture in Translation
Subtitle of host publicationbook of abstracts
PublisherInternational Association for Translation and Intercultural Studies
Pages37-37
Publication statusPublished - 19 May 2016
Event2nd International Conference on Food and Culture in Translation, FaCT 2016 - University of Catania, Catania, Italy
Duration: 19 May 201621 May 2016
Conference number: 2

Conference

Conference2nd International Conference on Food and Culture in Translation, FaCT 2016
Abbreviated titleFaCT
Country/TerritoryItaly
CityCatania
Period19/05/1621/05/16

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