Abstract
Insight into psychological mechanisms offers service organisations the opportunity to increase their hospitality performance. The present research shows that physical warmth positively contributes to people’s experience of hospitality. In a field experiment among 127 visitors to a theatre, the effects of cold versus hot drinks and furniture on the experience of hospitality were examined using the Experience of Hospitality Scale (EH scale), measuring the three experiential factors of hospitality: inviting, care and comfort. In line with embodiment theory, hot drinks positively influenced the experience of the care factor of hospitality in the theatre foyer by triggering the abstract metaphor of mental warmth. However, warm furniture showed no effect, which supports the assumption that the effects of short- and long-term exposure to physical warmth are different. This study is the first to show a relationship between physically warm objects and the experience of hospitality in a service-oriented environment.
Original language | English |
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Pages (from-to) | 225 |
Number of pages | 233 |
Journal | Research in Hospitality Management |
Volume | 11 |
Issue number | 3 |
DOIs | |
Publication status | Published - 10 Dec 2021 |
Keywords
- Customer experience
- Embodiment
- Hospitable environment
- Service delivery
- Service environment