How to turn insects into ‘food for us’? A case study of restaurant owners’ work on category transfer

Yuka Yanagawa; Barbara Kump; Michel Ehrenhard

How to turn insects into ‘food for us’? A case study of restaurant owners’ work on category transfer

Yuka Yanagawa
, Barbara Kump
, Michel Ehrenhard

Entrepreneurship, Technology, Management

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 2024
Event	15th International Sustainability Transitions Conference, IST 2024: 'Sustainability transitions and nature' - University of Oslo, Oslo, Norway Duration: 17 Jun 2024 → 19 Jun 2024 Conference number: 15 https://transitionsnetwork.org/ist-2024/

Conference

Conference	15th International Sustainability Transitions Conference, IST 2024
Abbreviated title	IST
Country/Territory	Norway
City	Oslo
Period	17/06/24 → 19/06/24
Internet address	https://transitionsnetwork.org/ist-2024/

Cite this

@conference{50cc758d64a14a868a59d2dbdc1f66fa,

title = "How to turn insects into {\textquoteleft}food for us{\textquoteright}? A case study of restaurant owners{\textquoteright} work on category transfer",

author = "Yuka Yanagawa and Barbara Kump and Michel Ehrenhard",

year = "2024",

language = "English",

note = "15th International Sustainability Transitions Conference, IST 2024 : 'Sustainability transitions and nature', IST ; Conference date: 17-06-2024 Through 19-06-2024",

url = "https://transitionsnetwork.org/ist-2024/",

}