Integrated Product and Process Design for the Optimization of Mayonnaise Creaminess

Arend Dubbelboer*, Jo Janssen, Ardjan Krijgsman, Edwin Zondervan, Jan Meuldijk

*Corresponding author for this work

Research output: Contribution to journalConference articleAcademicpeer-review

8 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences