Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal

Alan D. Pérez*, Sneyder Rodríguez-Barona, Javier Fontalvo

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Engineering & Materials Science

Chemistry