Abstract
We investigated how design concepts from design student teams entered a corporate setting and how these design concepts evolved in the process of adoption by the company. Our study is based on 20 longitudinal embedded case studies at a large food multinational company of which we analyzed 4 more thoroughly. Our findings highlight the role of social interactions during the process, and specifically how these social interactions influenced the further development of the design concept. Our findings suggest a need for more detailed studies of the social interactions during deliberations between the conceptual development of the Front End of Innovation (FEI) development and the New Product Development (NPD) process.
| Original language | English |
|---|---|
| Title of host publication | R&D Management Conference 2018 |
| Publication status | Published - 2018 |
| Externally published | Yes |
| Event | R&D Management Conference 2018 - Milan, Italy Duration: 30 Jun 2018 → 4 Jul 2018 http://www.rnd2018.polimi.it/program/ |
Conference
| Conference | R&D Management Conference 2018 |
|---|---|
| Country/Territory | Italy |
| City | Milan |
| Period | 30/06/18 → 4/07/18 |
| Internet address |
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