Linear viscoelastic behavior of enzymatically modified guar gum solutions: structure, relaxations and gel formation

R.H.W. Wientjes, Michael H.G. Duits, Jimmy Bakker, R.J.J. Jongschaap, J. Mellema

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Linear viscoelastic behavior of enzymatically modified guar gum solutions: structure, relaxations and gel formation'. Together they form a unique fingerprint.