Local Overheating Explains the Rate Enhancement of Xylose Dehydration under Microwave Heating

Luca Ricciardi, Willem Verboom*, Jean Paul Lange*, Jurriaan Huskens*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
51 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Local Overheating Explains the Rate Enhancement of Xylose Dehydration under Microwave Heating'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds

Earth & Environmental Sciences