Making Sense of Online Food Information: The Case of Nanotechnology in Food: Report to the Netherlands Food and Consumer Product Safety Authority

Margôt Kuttschreuter; Femke Hilverda

Making Sense of Online Food Information: The Case of Nanotechnology in Food: Report to the Netherlands Food and Consumer Product Safety Authority

Margôt Kuttschreuter, Femke Hilverda

Psychology of Conflict, Risk and Safety

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Enschede
Publisher	University of Twente
Number of pages	179
Publication status	Published - 2017

Cite this

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title = "Making Sense of Online Food Information: The Case of Nanotechnology in Food: Report to the Netherlands Food and Consumer Product Safety Authority",

author = "Marg{\^o}t Kuttschreuter and Femke Hilverda",

year = "2017",

language = "English",

publisher = "University of Twente",

address = "Netherlands",

}

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T2 - Report to the Netherlands Food and Consumer Product Safety Authority

AU - Kuttschreuter, Margôt

AU - Hilverda, Femke

PY - 2017

Y1 - 2017

M3 - Report

BT - Making Sense of Online Food Information: The Case of Nanotechnology in Food

PB - University of Twente

CY - Enschede

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