Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings

Anne Marie Brouwer*, Maarten A. Hogervorst, Jan B.F. van Erp, Marc Grootjen, Elsbeth van Dam, Elizabeth H. Zandstra

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Scopus)
33 Downloads (Pure)

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Psychology

Food Science