MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)

Carlos Velasco; Anton Nijholt; Marianna Obrist; Katsunori Okajima; Rick Schifferstein; Charles Spence

doi:10.1145/3136755.3137023

MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)

Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

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Abstract

We present an introduction paper to the second version of the workshop on ‘Multisensory Approaches to Human-Food Interaction’ to be held at the 19th ACM International Conference on Multimodal Interaction, which will take place on November 13th, 2017, in Glasgow, Scotland. Here, we describe the workshop’s objectives, the key contributions of the different position papers, and the relevance of their respective topic(s). Both multisensory research and new technologies are evolving fast which has opened up a number of possibilities for designing new ways of interacting with foods and drinks. This workshop highlights the rapidly growing interest in the field of Multisensory Human-Food Interaction, which can, for example, be observed in the variety of novel research and technology developments in the area.

Original language	English
Title of host publication	ICMI 2017
Subtitle of host publication	Proceedings of the 19th ACM International Conference on Multimodal Interaction
Publisher	Association for Computing Machinery
Pages	674-676
ISBN (Print)	978-1-4503-5543-8
DOIs	https://doi.org/10.1145/3136755.3137023
Publication status	Published - 13 Nov 2017
Event	19th ACM International Conference on Multimodal Interaction, ICMI 2017 - Hilton Grosvenor hotel, Glasgow, United Kingdom Duration: 13 Nov 2017 → 17 Nov 2017 Conference number: 19 https://icmi.acm.org/2017/

Conference

Conference	19th ACM International Conference on Multimodal Interaction, ICMI 2017
Abbreviated title	ICMI
Country/Territory	United Kingdom
City	Glasgow
Period	13/11/17 → 17/11/17
Internet address	https://icmi.acm.org/2017/

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10.1145/3136755.3137023

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Velasco, C., Nijholt, A., Obrist, M., Okajima, K., Schifferstein, R., & Spence, C. (2017). MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). In ICMI 2017: Proceedings of the 19th ACM International Conference on Multimodal Interaction (pp. 674-676). Association for Computing Machinery. https://doi.org/10.1145/3136755.3137023

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title = "MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)",

abstract = "We present an introduction paper to the second version of the workshop on {\textquoteleft}Multisensory Approaches to Human-Food Interaction{\textquoteright} to be held at the 19th ACM International Conference on Multimodal Interaction, which will take place on November 13th, 2017, in Glasgow, Scotland. Here, we describe the workshop{\textquoteright}s objectives, the key contributions of the different position papers, and the relevance of their respective topic(s). Both multisensory research and new technologies are evolving fast which has opened up a number of possibilities for designing new ways of interacting with foods and drinks. This workshop highlights the rapidly growing interest in the field of Multisensory Human-Food Interaction, which can, for example, be observed in the variety of novel research and technology developments in the area.",

author = "Carlos Velasco and Anton Nijholt and Marianna Obrist and Katsunori Okajima and Rick Schifferstein and Charles Spence",

year = "2017",

month = nov,

day = "13",

doi = "10.1145/3136755.3137023",

language = "English",

isbn = "978-1-4503-5543-8",

pages = "674--676",

booktitle = "ICMI 2017",

publisher = "Association for Computing Machinery",

address = "United States",

note = "19th ACM International Conference on Multimodal Interaction, ICMI 2017, ICMI ; Conference date: 13-11-2017 Through 17-11-2017",

url = "https://icmi.acm.org/2017/",

}

Velasco, C, Nijholt, A, Obrist, M, Okajima, K, Schifferstein, R & Spence, C 2017, MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). in ICMI 2017: Proceedings of the 19th ACM International Conference on Multimodal Interaction. Association for Computing Machinery, pp. 674-676, 19th ACM International Conference on Multimodal Interaction, ICMI 2017, Glasgow, United Kingdom, 13/11/17. https://doi.org/10.1145/3136755.3137023

MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). / Velasco, Carlos; Nijholt, Anton; Obrist, Marianna et al.
ICMI 2017: Proceedings of the 19th ACM International Conference on Multimodal Interaction. Association for Computing Machinery, 2017. p. 674-676.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

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AU - Okajima, Katsunori

AU - Schifferstein, Rick

AU - Spence, Charles

N1 - Conference code: 19

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N2 - We present an introduction paper to the second version of the workshop on ‘Multisensory Approaches to Human-Food Interaction’ to be held at the 19th ACM International Conference on Multimodal Interaction, which will take place on November 13th, 2017, in Glasgow, Scotland. Here, we describe the workshop’s objectives, the key contributions of the different position papers, and the relevance of their respective topic(s). Both multisensory research and new technologies are evolving fast which has opened up a number of possibilities for designing new ways of interacting with foods and drinks. This workshop highlights the rapidly growing interest in the field of Multisensory Human-Food Interaction, which can, for example, be observed in the variety of novel research and technology developments in the area.

AB - We present an introduction paper to the second version of the workshop on ‘Multisensory Approaches to Human-Food Interaction’ to be held at the 19th ACM International Conference on Multimodal Interaction, which will take place on November 13th, 2017, in Glasgow, Scotland. Here, we describe the workshop’s objectives, the key contributions of the different position papers, and the relevance of their respective topic(s). Both multisensory research and new technologies are evolving fast which has opened up a number of possibilities for designing new ways of interacting with foods and drinks. This workshop highlights the rapidly growing interest in the field of Multisensory Human-Food Interaction, which can, for example, be observed in the variety of novel research and technology developments in the area.

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Y2 - 13 November 2017 through 17 November 2017

ER -

MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)

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