MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction

Carlos Velasco (Editor), Anton Nijholt (Editor), Marianna Obrist (Editor), Katsunori Okajima (Editor), Rick Schifferstein (Editor), Charles Spence (Editor)

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationNew York
PublisherAssociation for Computing Machinery (ACM)
Number of pages33
ISBN (Print)978-1-4503-5556-8
Publication statusPublished - 13 Nov 2017
Event2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction - Glasgow, United Kingdom
Duration: 13 Nov 201713 Nov 2017
Conference number: 2

Cite this

Velasco, C., Nijholt, A., Obrist, M., Okajima, K., Schifferstein, R., & Spence, C. (Eds.) (2017). MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction. New York: Association for Computing Machinery (ACM).
Velasco, Carlos (Editor) ; Nijholt, Anton (Editor) ; Obrist, Marianna (Editor) ; Okajima, Katsunori (Editor) ; Schifferstein, Rick (Editor) ; Spence, Charles (Editor). / MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction. New York : Association for Computing Machinery (ACM), 2017. 33 p.
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editor = "Carlos Velasco and Anton Nijholt and Marianna Obrist and Katsunori Okajima and Rick Schifferstein and Charles Spence",
year = "2017",
month = "11",
day = "13",
language = "English",
isbn = "978-1-4503-5556-8",
publisher = "Association for Computing Machinery (ACM)",
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Velasco, C, Nijholt, A, Obrist, M, Okajima, K, Schifferstein, R & Spence, C (eds) 2017, MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction. Association for Computing Machinery (ACM), New York.

MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction. / Velasco, Carlos (Editor); Nijholt, Anton (Editor); Obrist, Marianna (Editor); Okajima, Katsunori (Editor); Schifferstein, Rick (Editor); Spence, Charles (Editor).

New York : Association for Computing Machinery (ACM), 2017. 33 p.

Research output: Book/ReportBook editingAcademic

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A2 - Velasco, Carlos

A2 - Nijholt, Anton

A2 - Obrist, Marianna

A2 - Okajima, Katsunori

A2 - Schifferstein, Rick

A2 - Spence, Charles

PY - 2017/11/13

Y1 - 2017/11/13

M3 - Book editing

SN - 978-1-4503-5556-8

BT - MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction

PB - Association for Computing Machinery (ACM)

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Velasco C, (ed.), Nijholt A, (ed.), Obrist M, (ed.), Okajima K, (ed.), Schifferstein R, (ed.), Spence C, (ed.). MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction. New York: Association for Computing Machinery (ACM), 2017. 33 p.