MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction

Carlos Velasco (Editor), Anton Nijholt (Editor), Marianna Obrist (Editor), Katsunori Okajima (Editor), Rick Schifferstein (Editor), Charles Spence (Editor)

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationNew York
    PublisherAssociation for Computing Machinery (ACM)
    Number of pages33
    ISBN (Print)978-1-4503-5556-8
    Publication statusPublished - 13 Nov 2017
    Event2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction - Glasgow, United Kingdom
    Duration: 13 Nov 201713 Nov 2017
    Conference number: 2

    Cite this

    Velasco, C., Nijholt, A., Obrist, M., Okajima, K., Schifferstein, R., & Spence, C. (Eds.) (2017). MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction. New York: Association for Computing Machinery (ACM).