Mixed Solid-State Fermentation: Numerical modeling and Experimental validation

Maarten A.I. Schutyser

    Research output: ThesisPhD Thesis - Research external, graduation externalAcademic

    25 Citations (Scopus)
    Original languageEnglish
    Awarding Institution
    • Wageningen University & Research
    Supervisors/Advisors
    • Boom, R.M., Supervisor
    • Briels, Willem J., Supervisor
    • Rinzema, A., Co-Supervisor
    Award date25 Jun 2003
    Publisher
    Print ISBNs90-5808-848-0
    Publication statusPublished - 25 Jun 2003

    Keywords

    • METIS-211933

    Cite this

    Schutyser, M. A. I. (2003). Mixed Solid-State Fermentation: Numerical modeling and Experimental validation. Wageningen University.
    Schutyser, Maarten A.I.. / Mixed Solid-State Fermentation : Numerical modeling and Experimental validation. Wageningen University, 2003. 165 p.
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    title = "Mixed Solid-State Fermentation: Numerical modeling and Experimental validation",
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    author = "Schutyser, {Maarten A.I.}",
    year = "2003",
    month = "6",
    day = "25",
    language = "English",
    isbn = "90-5808-848-0",
    publisher = "Wageningen University",
    address = "Netherlands",
    school = "Wageningen University & Research",

    }

    Schutyser, MAI 2003, 'Mixed Solid-State Fermentation: Numerical modeling and Experimental validation', Wageningen University & Research.

    Mixed Solid-State Fermentation : Numerical modeling and Experimental validation. / Schutyser, Maarten A.I.

    Wageningen University, 2003. 165 p.

    Research output: ThesisPhD Thesis - Research external, graduation externalAcademic

    TY - THES

    T1 - Mixed Solid-State Fermentation

    T2 - Numerical modeling and Experimental validation

    AU - Schutyser, Maarten A.I.

    PY - 2003/6/25

    Y1 - 2003/6/25

    KW - METIS-211933

    M3 - PhD Thesis - Research external, graduation external

    SN - 90-5808-848-0

    PB - Wageningen University

    ER -

    Schutyser MAI. Mixed Solid-State Fermentation: Numerical modeling and Experimental validation. Wageningen University, 2003. 165 p.