Multisensory Approaches to Human-Food Interaction

Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Abstract

Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the context of MHFI. All in all, the workshop involved 11 contributions, which will hopefully further help shape the basis of a field of inquiry that grows as we see progress in our understanding of the senses and the development of new technologies in the context of food.
Original languageEnglish
Title of host publicationICMI 2020 - Proceedings of the 2020 International Conference on Multimodal Interaction
Place of PublicationNew York
PublisherACM Publishing
Pages878-880
Number of pages3
ISBN (Electronic)9781450375818
ISBN (Print)978-1-4503-7581-8
DOIs
Publication statusPublished - 23 Oct 2020
Event22nd ACM International Conference on Multimodal Interaction, ICMI 2020 - Online
Duration: 25 Oct 202029 Oct 2020
Conference number: 22
http://icmi.acm.org/2020/

Conference

Conference22nd ACM International Conference on Multimodal Interaction, ICMI 2020
Abbreviated titleICMI
Period25/10/2029/10/20
Internet address

Keywords

  • Multi-sensory
  • Human-food interaction
  • Senses
  • Interaction design

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