Multisensory Approaches to Human-Food Interaction

Carlos Velasco; Anton Nijholt; Charles Spence; Takuji Narumi; Kosuke Motoki; Gijs Huisman; Marianna Obrist

doi:10.1145/3382507.3419749

Multisensory Approaches to Human-Food Interaction

Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist

Human Media Interaction

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

5 Citations (Scopus)

8 Downloads (Pure)

Abstract

Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the context of MHFI. All in all, the workshop involved 11 contributions, which will hopefully further help shape the basis of a field of inquiry that grows as we see progress in our understanding of the senses and the development of new technologies in the context of food.

Original language	English
Title of host publication	ICMI 2020 - Proceedings of the 2020 International Conference on Multimodal Interaction
Place of Publication	New York
Publisher	ACM Publishing
Pages	878-880
Number of pages	3
ISBN (Electronic)	9781450375818
ISBN (Print)	978-1-4503-7581-8
DOIs	https://doi.org/10.1145/3382507.3419749
Publication status	Published - 23 Oct 2020
Event	22nd ACM International Conference on Multimodal Interaction, ICMI 2020 - Online, Virtual, Online, Netherlands Duration: 25 Oct 2020 → 29 Oct 2020 Conference number: 22 http://icmi.acm.org/2020/

Conference

Conference	22nd ACM International Conference on Multimodal Interaction, ICMI 2020
Abbreviated title	ICMI
Country/Territory	Netherlands
City	Virtual, Online
Period	25/10/20 → 29/10/20
Internet address	http://icmi.acm.org/2020/

Keywords

Multi-sensory
Human-food interaction
Senses
Interaction design
n/a OA procedure

Access to Document

10.1145/3382507.3419749

Cite this

@inproceedings{c21f4902b5c64921b3bcb7bcd78c7202,

title = "Multisensory Approaches to Human-Food Interaction",

abstract = "Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the context of MHFI. All in all, the workshop involved 11 contributions, which will hopefully further help shape the basis of a field of inquiry that grows as we see progress in our understanding of the senses and the development of new technologies in the context of food.",

keywords = "Multi-sensory, Human-food interaction, Senses, Interaction design, n/a OA procedure",

author = "Carlos Velasco and Anton Nijholt and Charles Spence and Takuji Narumi and Kosuke Motoki and Gijs Huisman and Marianna Obrist",

year = "2020",

month = oct,

day = "23",

doi = "10.1145/3382507.3419749",

language = "English",

isbn = "978-1-4503-7581-8",

pages = "878--880",

booktitle = "ICMI 2020 - Proceedings of the 2020 International Conference on Multimodal Interaction",

publisher = "ACM Publishing",

note = "22nd ACM International Conference on Multimodal Interaction, ICMI 2020, ICMI ; Conference date: 25-10-2020 Through 29-10-2020",

url = "http://icmi.acm.org/2020/",

}

Velasco, C, Nijholt, A, Spence, C, Narumi, T, Motoki, K, Huisman, G & Obrist, M 2020, Multisensory Approaches to Human-Food Interaction. in ICMI 2020 - Proceedings of the 2020 International Conference on Multimodal Interaction. ACM Publishing, New York, pp. 878-880, 22nd ACM International Conference on Multimodal Interaction, ICMI 2020, Virtual, Online, Netherlands, 25/10/20. https://doi.org/10.1145/3382507.3419749

TY - GEN

T1 - Multisensory Approaches to Human-Food Interaction

AU - Velasco, Carlos

AU - Nijholt, Anton

AU - Spence, Charles

AU - Narumi, Takuji

AU - Motoki, Kosuke

AU - Huisman, Gijs

AU - Obrist, Marianna

N1 - Conference code: 22

PY - 2020/10/23

Y1 - 2020/10/23

N2 - Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the context of MHFI. All in all, the workshop involved 11 contributions, which will hopefully further help shape the basis of a field of inquiry that grows as we see progress in our understanding of the senses and the development of new technologies in the context of food.

AB - Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the context of MHFI. All in all, the workshop involved 11 contributions, which will hopefully further help shape the basis of a field of inquiry that grows as we see progress in our understanding of the senses and the development of new technologies in the context of food.

KW - Multi-sensory

KW - Human-food interaction

KW - Senses

KW - Interaction design

KW - n/a OA procedure

U2 - 10.1145/3382507.3419749

DO - 10.1145/3382507.3419749

M3 - Conference contribution

SN - 978-1-4503-7581-8

SP - 878

EP - 880

BT - ICMI 2020 - Proceedings of the 2020 International Conference on Multimodal Interaction

PB - ACM Publishing

CY - New York

T2 - 22nd ACM International Conference on Multimodal Interaction, ICMI 2020

Y2 - 25 October 2020 through 29 October 2020

ER -

Multisensory Approaches to Human-Food Interaction

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Conference

Keywords

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