Nanofiltration in the food industry

Gerrald Bargeman

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageUndefined
Title of host publicationNanofiltration: principles and applications
EditorsA. Schafer, Anthony Fane, T. Waite
PublisherElsevier
ISBN (Print)9781856174053
Publication statusPublished - 2004

Publication series

Name
PublisherElsevier

Keywords

  • IR-103702

Cite this

Bargeman, G. (2004). Nanofiltration in the food industry. In A. Schafer, A. Fane, & T. Waite (Eds.), Nanofiltration: principles and applications Elsevier.