Nanofiltration in the Food Industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

10 Citations (Scopus)

Original language	English
Title of host publication	Nanofiltration - Principles, Applications, and New Materials II, Second Edition
Chapter	11
Pages	499-542
DOIs	https://doi.org/10.1002/9783527824984.ch11
Publication status	Published - 14 Sept 2021

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title = "Nanofiltration in the Food Industry",

keywords = "NLA",

author = "Marie‐Pierre Belleville and Jos{\'e} Sanchez‐Marcano and Gerrald Bargeman and Martin Timmer",

year = "2021",

month = sep,

day = "14",

doi = "10.1002/9783527824984.ch11",

language = "English",

isbn = "9783527346905",

pages = "499--542",

booktitle = "Nanofiltration - Principles, Applications, and New Materials II, Second Edition",

}

TY - CHAP

T1 - Nanofiltration in the Food Industry

AU - Belleville, Marie‐Pierre

AU - Sanchez‐Marcano, José

AU - Bargeman, Gerrald

AU - Timmer, Martin

PY - 2021/9/14

Y1 - 2021/9/14

KW - NLA

U2 - 10.1002/9783527824984.ch11

DO - 10.1002/9783527824984.ch11

M3 - Chapter

SN - 9783527346905

SN - 9783527824984

SP - 499

EP - 542

BT - Nanofiltration - Principles, Applications, and New Materials II, Second Edition

ER -