Nanofiltration in the food industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined
Title of host publication	Nanofiltration: Principles and Applications
Editors	A. Schafer, Anthony Fane, T. Waite
Publisher	Elsevier
Chapter	12
Pages	305-328
ISBN (Print)	9781856174053
Publication status	Published - 2004

Name
Publisher	Elsevier

Keywords

@inbook{de5b81a6d1aa42d499e52ead057fbfa4,

title = "Nanofiltration in the food industry",

keywords = "IR-103702",

author = "Gerrald Bargeman and Martin Timmer and \{van der Horst\}, Caroline",

year = "2004",

language = "Undefined",

isbn = "9781856174053",

publisher = "Elsevier",

pages = "305--328",

editor = "A. Schafer and Anthony Fane and T. Waite",

booktitle = "Nanofiltration: Principles and Applications",

address = "Spain",

}