Abstract
The interaction of optically labeled saccharides with resorcin[4]arenes as synthetic saccharide receptors has been investigated by determination of the partition of the saccharides over an aqueous and 1-octanol phase in the absence and presence of the synthetic receptor. It is shown that the complexation of merocyanine labeled glucose, galactose and ribose with the resorcin[4]arenes can be optically detected and that the chosen receptors have a modest selectivity towards the labeled glucose.
Original language | English |
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Pages (from-to) | 197-200 |
Number of pages | 4 |
Journal | Sensors and actuators. B: Chemical |
Volume | 29 |
Issue number | 24 |
DOIs | |
Publication status | Published - 1995 |
Keywords
- METIS-106643
- IR-12398