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Optical detection of complexation of labeled saccharides to macrocyclic synthetic receptors

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Abstract

The interaction of optically labeled saccharides with resorcin[4]arenes as synthetic saccharide receptors has been investigated by determination of the partition of the saccharides over an aqueous and 1-octanol phase in the absence and presence of the synthetic receptor. It is shown that the complexation of merocyanine labeled glucose, galactose and ribose with the resorcin[4]arenes can be optically detected and that the chosen receptors have a modest selectivity towards the labeled glucose.
Original languageEnglish
Pages (from-to)312-317
JournalSensors and Actuators B: Chemical
Volume29
Issue number1-3
DOIs
Publication statusPublished - 1995

Keywords

  • n/a OA procedure

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